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South American Potato Platter

South American Potato Platter recipe image
This South American-inspired platter celebrates simple, robust flavors in a communal dining style. Tender potatoes and succulent chicken breast are simmered gently in a savory chicken broth infused with earthy cumin and bright lemon juice. The dish is anchored by a fresh, zesty salsa made with diced tomatoes, jalapeños, and cilantro, adding a necessary crunch and acidity to balance the soft textures. Served on a large platter with an array of colorful accompaniments like hard-boiled eggs, olives, and sour cream, this meal is perfect for sharing with family or friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1184.9
Dietary: Gluten-free
Description
This South American-inspired platter celebrates simple, robust flavors in a communal dining style. Tender potatoes and succulent chicken breast are simmered gently in a savory chicken broth infused with earthy cumin and bright lemon juice. The dish is anchored by a fresh, zesty salsa made with diced tomatoes, jalapeños, and cilantro, adding a necessary crunch and acidity to balance the soft textures. Served on a large platter with an array of colorful accompaniments like hard-boiled eggs, olives, and sour cream, this meal is perfect for sharing with family or friends.
Ingredients
  • 6 cups Chicken broth
  • 2 Lemons, halved
  • 3 Jalapeños, quartered
  • 1 tablespoons Ground cumin
  • 1/2 lbs Boneless, skinless chicken breasts
  • 1 bunch Fresh cilantro
  • 2 cups Diced tomatoes (fresh or canned)
  • 1 green chilies Diced
  • 1 tablespoons Chopped fresh cilantro (for salsa)
  • 1 tablespoons White wine vinegar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black pepper
Directions
  1. 1
    In a large saucepan or Dutch oven, combine the chicken broth, cubed potatoes, halved lemons, quartered jalapeños, and ground cumin.
  2. 2
    Bring the mixture to a boil over high heat.
  3. 3
    Reduce the heat to low and simmer for 8 minutes.
  4. 4
    Add the boneless, skinless chicken breasts to the pot.
  5. 5
    Simmer for about 7 more minutes, or until the potatoes are tender and the chicken is cooked through.
  6. 6
    Remove the pot from the heat.
  7. 7
    Add the bunch of fresh cilantro to the pot and let the potatoes and chicken cool in the broth for 30 minutes.
  8. 8
    Meanwhile, prepare the salsa: In a small bowl, combine the diced tomatoes, diced green chilies, chopped cilantro, white wine vinegar, salt, and pepper.
  9. 9
    Drain the potatoes and chicken, reserving 1 cup of the cooking broth.
  10. 10
    Mound the warm potatoes in the center of a large serving platter.
  11. 11
    Shred the cooked chicken and arrange it around or on top of the potatoes.
  12. 12
    Pour 1/2 cup of the reserved broth over the potatoes and chicken to keep them moist.
  13. 13
    Serve the remaining broth on the side.
  14. 14
    Arrange chosen accompaniments around the platter and serve immediately with the fresh salsa on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1184.9kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 13.9g70%
Cholesterol 370.9mg124%
Sodium 355.8mg15%
Total Carbohydrate 40.2g14%
Dietary Fiber 5.6g23%
Sugars 1.9g
Protein 117.7g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Accompaniments: This platter is traditionally served with a variety of sides for customization. Options include hard-boiled eggs (quartered), julienned red bell pepper, pimento-stuffed green olives, whole green onions, crumbled feta cheese, raisins, peanuts, sour cream, and tortilla chips.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to restore moisture.

Variations: Feel free to adjust the spice level by adding more or fewer jalapeños. You can also substitute the chicken with shrimp or beef for different flavor profiles.

Keywords: south american, potato platter, chicken, cumin, lemon, jalapeno, salsa, cilantro, broth, family style, hearty, platter, accompaniments, comfort food, dinner, easy, one pot, savory, fresh
Read it online: https://www.chefs-mate.com/recipe/south-american-potato-platter/