South Central Carolina Gold V

This International sauce features Mustard, Red wine vinegar, Sugar, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 173.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Mustard, Red wine vinegar, Sugar, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Mustard
3/4 cup Red wine vinegar
1/4 cup Sugar
1 1/2 tablespoon Butter
2 teaspoon Salt
1 tablespoon Worcestershire Sauce
1 1/2 teaspoon Pepper
1/2 teaspoon Tabasco Sauce

Directions

1
Mix all ingredients and simmer for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 173.1kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 3.3g17%
Cholesterol 12.1mg5%
Sodium 10431.4mg435%
Total Carbohydrate 24.4g9%
Dietary Fiber 2.0g8%
Sugars 16.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carolina, central, gold, international, mustard, pepper, red, salt, sauce, simmering, south, sugar, tabasco, title, vegetarian, vinegar, wine, worcestershire

Read it online: https://www.chefs-mate.com/recipe/south-central-carolina-gold-v/