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South Of The Boarder

South of the Boarder recipe image
This zesty appetizer or light main features a rich, creamy filling of softened cream cheese blended with fresh hot peppers and savory black olives. The combination delivers a perfect balance of tangy dairy, spicy kick, and briny depth. It is smooth, comforting, and incredibly satisfying. Great for weeknight snacks, party platters, or a quick vegetarian meal when you want something bold yet simple. Made with pantry staples, these roll-ups are easy to assemble and perfect for sharing. Chill them beforehand for easy slicing and a firmer texture that holds together beautifully on the plate.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 695.6
Dietary: Vegetarian
Description
This zesty appetizer or light main features a rich, creamy filling of softened cream cheese blended with fresh hot peppers and savory black olives. The combination delivers a perfect balance of tangy dairy, spicy kick, and briny depth. It is smooth, comforting, and incredibly satisfying. Great for weeknight snacks, party platters, or a quick vegetarian meal when you want something bold yet simple. Made with pantry staples, these roll-ups are easy to assemble and perfect for sharing. Chill them beforehand for easy slicing and a firmer texture that holds together beautifully on the plate.
Ingredients
  • 1 Hot Pepper
  • 8 ounce Cream cheese
  • 1/3 cup Chopped black olives
Directions
  1. 1
    Wash and dry the hot pepper.
  2. 2
    Chop the hot pepper finely; remove seeds and membranes if you prefer a milder heat.
  3. 3
    In a mixing bowl, combine the softened cream cheese, chopped hot pepper, and chopped black olives.
  4. 4
    Use an electric mixer to blend the ingredients until smooth and well combined.
  5. 5
    Evenly spread the cheese mixture onto a large flour tortilla.
  6. 6
    Tightly roll up the tortilla into a log shape.
  7. 7
    Wrap the roll in plastic wrap and refrigerate until firm, at least 30 minutes.
  8. 8
    Slice the chilled roll into pinwheels and serve with mild salsa.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 695.6kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 795.7mg34%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.3g6%
Sugars 4.7g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder version, remove all seeds and white membranes from the hot pepper before chopping, as that is where most of the capsaicin resides.

Ensure the cream cheese is softened to room temperature before mixing to achieve a smooth consistency without lumps.

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.

Keywords: cream cheese, hot pepper, black olives, roll-ups, mexican style, vegetarian, appetizer, snack, spicy, cheese, tortilla, chili, party food, easy recipe, chilled
Read it online: https://www.chefs-mate.com/recipe/south-of-the-boarder/