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South Of The Border Bread Pudding

South of the Border Bread Pudding recipe image
This unique South Of The Border Bread Pudding blends sweet and savory flavors for a comforting treat. Cubes of bread are soaked in a warm mixture of orange juice, brown sugar, cinnamon, and plump raisins. The base is enriched with shredded Monterey Jack cheese and crunchy toasted almonds, then baked until golden and gooey. It offers a delightful contrast between the fruity sweetness of the orange syrup and the salty richness of the melted cheese. Perfect as a dessert or a brunch item, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of light whipped cream. Simple to assemble with pantry staples, this dish brings a festive twist to traditional bread pudding.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 334.1
Dietary: Gluten-free, Vegetarian
Description
This unique South Of The Border Bread Pudding blends sweet and savory flavors for a comforting treat. Cubes of bread are soaked in a warm mixture of orange juice, brown sugar, cinnamon, and plump raisins. The base is enriched with shredded Monterey Jack cheese and crunchy toasted almonds, then baked until golden and gooey. It offers a delightful contrast between the fruity sweetness of the orange syrup and the salty richness of the melted cheese. Perfect as a dessert or a brunch item, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of light whipped cream. Simple to assemble with pantry staples, this dish brings a festive twist to traditional bread pudding.
Ingredients
  • 1 cup Orange juice
  • 3/4 cup Packed brown sugar
  • 1/2 teaspoon Cinnamon
  • 3/4 cup Raisins
  • 5 cup Lightly packed 1-inch cubes
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190°C).
  2. 2
    Cube the French bread into 1-inch pieces, if not already prepared.
  3. 3
    In a small saucepan, combine the orange juice, brown sugar, cinnamon, and raisins.
  4. 4
    Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
  5. 5
    Remove from heat and pour the hot syrup over the bread cubes in a large bowl, tossing gently to coat evenly.
  6. 6
    Stir in 2 cups of the shredded Monterey Jack cheese and the toasted almonds, mixing until well distributed.
  7. 7
    Transfer the mixture to a buttered 1.5-quart baking dish, spreading it out evenly.
  8. 8
    Sprinkle the remaining 1/2 cup of Monterey Jack cheese over the top.
  9. 9
    Bake for 15 to 20 minutes, until the pudding is heated through and the cheese is melted and bubbly.
  10. 10
    Let cool for 5 minutes before serving warm with whipped cream or ice cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 334.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 36.2mg2%
Total Carbohydrate 86.8g29%
Dietary Fiber 2.1g9%
Sugars 82.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use day-old French bread for best texture, as it absorbs the syrup better without becoming mushy.

Toast the almonds in a dry skillet over medium heat for 3-5 minutes until fragrant before adding to the pudding.

For a spicier kick, add a pinch of cayenne pepper to the orange juice mixture.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

This recipe is tagged as Vegan in the source, but contains cheese and potentially dairy-based whipped cream. Adjust ingredients to suit dietary needs.

Keywords: bread pudding, orange juice, monterey jack, toasted almonds, cinnamon raisins, brown sugar, fusion dessert, brunch recipe, baked dessert, cheese bread, fruit dessert, comfort food, easy baking, pantry staples, sweet savory, fruit bread, dessert recipe, holiday treat
Read it online: https://www.chefs-mate.com/recipe/south-of-the-border-bread-pudding/