South-Of-The-Border Salsa

This Mexican dip features Crushed tomatoes, c. chpped fresh cilantro, Sm. onion finely chopped, Pepper -- seeded and chopped, or I use a small can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 126.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Crushed tomatoes, c. chpped fresh cilantro, Sm. onion finely chopped, Pepper -- seeded and chopped, or I use a small can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 oz Crushed tomatoes
1/2 c. chpped fresh cilantro
Sm. onion finely chopped
1 jalepeno Pepper -- seeded and chopped
(or I use a small can)
1/2 teaspoons Salt
3 teaspoons Lime juice

Directions

1
In a small bowl, mix all ingredients. Let sit for about an hour to blend flavors

Nutrition Facts

Servings 1

Amount Per Serving
Calories 126.7kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2460.1mg103%
Total Carbohydrate 29.9g10%
Dietary Fiber 10.5g42%
Sugars 9.8g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, chpped, cilantro, crushed, dip, finely, fresh, juice, lime, mexican, onion, pepper, pts, salsa, salt, seeded, small, southoftheborder, title

Read it online: https://www.chefs-mate.com/recipe/south-of-the-border-salsa-0-pts/