South Of The Border Stew

This American main features Butter 1 teaspoon salt, Boneless round steak, cubed 1/4 teaspoon oregano, Medium zucchini, sliced thin 1/4 teaspoon cumin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 662.2

Dietary: Gluten-free

Description

This American main features Butter 1 teaspoon salt, Boneless round steak, cubed 1/4 teaspoon oregano, Medium zucchini, sliced thin 1/4 teaspoon cumin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Butter
1 teaspoons salt
2 lbs Boneless round steak, cubed
1/4 teaspoons oregano
5 whole Medium zucchini, sliced thin
1/4 teaspoons cumin
3 cups Corn
1 cups cheddar cheese, shredded
4 oz Green chilies, chopped
1/4 cups chopped cilantro
2 whole Cloves garlic, minced

Directions

1
In a large skillet, melt butter.
2
Brown meat, a few pieces at a time.
3
Remove from skillet as they brown.
4
Saute zucchini in skillet 7-10 minutes.
5
Return meat and add corn, chilies, garlic, salt, oregano and cumin.
6
Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.
7
Stir in cheese until melted.
8
Garnish with chopped cilantro and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 662.2kcal

% Daily Value *
Total Fat 34.5g54%
Saturated Fat 15.6g78%
Cholesterol 145.6mg49%
Sodium 206.3mg9%
Total Carbohydrate 39.5g14%
Dietary Fiber 5.7g23%
Sugars 7.5g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boneless, border, butter, cheddar, cheese, chilies, chopped, cilantro, cloves, corn, cubed, cumin, garlic, green, main, medium, minced, oregano

Read it online: https://www.chefs-mate.com/recipe/south-of-the-border-stew/