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South-Of-The-Border Won Ton

South-of-the-Border Won Ton recipe image
This Chinese appetizer features Lean ground beef 1/2 c Grated Monterey Jack cheese, Onion, finely chopped 2 tablespoon Chopped ripe olives, Salt 35 Won Ton skins or wrappers, Chili powder Oil or shortening for frying. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 135.3
Dietary: Gluten-free
Description
This Chinese appetizer features Lean ground beef 1/2 c Grated Monterey Jack cheese, Onion, finely chopped 2 tablespoon Chopped ripe olives, Salt 35 Won Ton skins or wrappers, Chili powder Oil or shortening for frying. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Lean ground beef
  • 1/2 cups Grated Monterey Jack cheese
  • 1 Green Onion, finely chopped
  • 2 tablespoons Chopped ripe olives
  • 1/2 teaspoons Salt 35 Won Ton skins or wrappers
  • 1/2 teaspoons Chili powder Oil or shortening for frying
  • 1/4 teaspoons Garlic salt
Directions
  1. 1
    In small skillet, break up beef with a fork.
  2. 2
    Cook with onion, salt, chili powder and garlic salt for several minutes.
  3. 3
    Stir in Monterey Jack cheese and olives.
  4. 4
    Cool slightly.
  5. 5
    Place about 1 rounded teaspoon filling in center of each won ton skin.
  6. 6
    Moisten edges of skin.
  7. 7
    Fold 2 opposite corners together, forming a triangle.
  8. 8
    Seal edges.
  9. 9
    Drop into hot oil or shortening in a fryer.
  10. 10
    Fry about 1 minute, until crisp and golden.
  11. 11
    Drain.
  12. 12
    Serve hot.
  13. 13
    Good plain or with guacamole sauce, if desired.
  14. 14
    Yields: 30-35 appetizers

Nutrition Facts

Servings 30

Amount Per Serving
Calories 135.3kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.3g12%
Cholesterol 43.1mg15%
Sodium 2493.8mg104%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, cheese, chili, chinese, chopped, finely, frying, garlic, grated, ground, jack, lean, monterey, oil, olives, onion, powder, ripe, salt
Read it online: https://www.chefs-mate.com/recipe/south-of-the-border-won-ton/