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Southern Cornbread

Southern Cornbread recipe image
This Southern bread features Vegetable oil, White cornmeal, Flour, Baking powder, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 663.0
Dietary: Vegetarian
Description
This Southern bread features Vegetable oil, White cornmeal, Flour, Baking powder, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 Cup Vegetable oil
  • 2 Cups White cornmeal
  • 2 tablespoon Flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 Cups Buttermilk
  • Egg
Directions
  1. 1
    Stir together dry ingredients.
  2. 2
    set aside Combine egg and buttermilk beat slightly.
  3. 3
    Add to dry ingredients.
  4. 4
    Pour into greases dish and Bake at 450* for 20 to 25 minutes until golden on top.
  5. 5
    Cut into squares or wedges.
  6. 6
    Serve warm with plenty of butter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 663.0kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 4.5g23%
Cholesterol 49.0mg17%
Sodium 5331.9mg223%
Total Carbohydrate 104.3g35%
Dietary Fiber 9.0g36%
Sugars 10.8g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, cornbread, cornmeal, egg, flour, oil, powder, salt, soda, southern, title, vegetable, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/southern-cornbread/