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Southern Fried Chicken By Paul Prudhomme

Southern Fried Chicken by Paul Prudhomme recipe image
This Southern main features + 1 teaspoon salt, Onion powder, Black pepper, Rubbed sage, White pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 6
Calories: 25.6
Dietary: Gluten-free, Vegetarian
Description
This Southern main features + 1 teaspoon salt, Onion powder, Black pepper, Rubbed sage, White pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon + 1 teaspoon salt
  • 2 teaspoon Onion powder
  • 1 1/2 teaspoon Black pepper
  • 1 1/2 teaspoon Rubbed sage
  • 1 teaspoon White pepper
  • 1 teaspoon Thyme
  • 1/2 teaspoon Garlic powder
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion powder, Black pepper, White pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 25.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14630.0mg610%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.5g10%
Sugars 0.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cajun, chicken, fried, frying, garlic, main, onion, paul, pepper, powder, prudhomme, rubbed, sage, salt, southern, teaspoon, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/southern-fried-chicken-by-paul-prudhomme/