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Southern Maryland Stuffed Ham

Southern Maryland Stuffed Ham recipe image
This Southern dessert features Ham, country cured, Kale, Watercress, Cabbage. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2332.0
Dietary: Gluten-free
Description
This Southern dessert features Ham, country cured, Kale, Watercress, Cabbage. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 pound Ham, country cured
  • 3 pound Kale
  • 3 pound Watercress
  • 2 pound Cabbage, green
  • 1 bn Celery
  • 1 Pepper, hot red
  • 6 tablespoon Salt
  • 5 tablespoon Pepper, black
  • 2 tablespoon Pepper, red
  • 2 tablespoon Mustard seed
  • 2 tablespoon Celery seed
  • 2 teaspoon Tabasco sauce
Directions
  1. 1
    Choose a plump, thick ham with a thin layer of fat.
  2. 2
    Parboil 20 minutes.
  3. 3
    Steam and remove all skin.
  4. 4
    Cut greens in small pieces (1" to 1 1/2").
  5. 5
    Chop celery and pepper fine.
  6. 6
    Blanch greens, celery and pepper in boiling water until limp; drain well.
  7. 7
    Add seasonings and mix.
  8. 8
    Cool ham until you can handle it comfortably.
  9. 9
    Starting at the butt end of the ham, cut three lengthwise slits, 2" long, all the way through.
  10. 10
    Second row--two slits.
  11. 11
    Third row--three slits, so that one slit for stuffing does not split into another.
  12. 12
    The ham is now ready to be stuffed.
  13. 13
    With your fingers, push the seasoned greens into slits first from the top, then from underneath, until you can feel all the spaces have been filled.
  14. 14
    The remaining greens are banked over the top of the ham.
  15. 15
    To keep the ham in shape, use a large square of clean cloth.
  16. 16
    Place ham, skin side up, on the cloth, fold the ends over tightly and pin.
  17. 17
    Return to ham boiler and simmer 15 minutes to the pound.
  18. 18
    Let cool for two hours in the pot liquor.
  19. 19
    Chill in refrigerator overnight, in its cloth.
  20. 20
    Mrs.
  21. 21
    Edward J.
  22. 22
    Edelen Port Tobacco, MD The Hammond Harwood House Cookbook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2332.0kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 17.1g86%
Cholesterol 653.8mg218%
Sodium 105936.5mg4415%
Total Carbohydrate 89.6g30%
Dietary Fiber 33.9g136%
Sugars 25.7g
Protein 369.2g739%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cabbage, celery, country, cured, dessert, green, ham, hot, kale, maryland, mustard, pepper, pork, red, salt, sauce, seed, simmering
Read it online: https://www.chefs-mate.com/recipe/southern-maryland-stuffed-ham/