Southern Peanut Butter Pie

This Southern dessert features Syrup, corn, Sugar, Eggs; slightly beaten, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 580.8

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Syrup, corn, Sugar, Eggs; slightly beaten, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Syrup, corn
1 cup Sugar
3 Eggs; slightly beaten
1 teaspoon Vanilla extract
1/2 cup Peanut butter; smooth or

Directions

1
crunchy 1 Pie shell, 9"; unbaked 1 c
2
Cream , whipping; whipped
3
Combine corn syrup, sugar, eggs, vanilla, and peanut butter;
4
blend well.
5
Pour into pie shell and bake at 400 degrees for 15 minutes.
6
Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
7
To serve, top with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 580.8kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 125.2mg6%
Total Carbohydrate 110.0g37%
Dietary Fiber 1.8g8%
Sugars 81.9g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, corn, dessert, eggs, extract, peanut, peanuts, pie, slightly, smooth, southern, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/southern-peanut-butter-pie/