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Southern Smokies Catfish Pate

Southern Smokies Catfish Pate recipe image
This Southern main features Flaked smoked catfish, Butter or margarine, softened, Lemon juice, Black pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 16
Calories: 306.0
Dietary: Gluten-free
Description
This Southern main features Flaked smoked catfish, Butter or margarine, softened, Lemon juice, Black pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Flaked smoked catfish
  • 1/2 cup Butter or margarine,softened
  • 1 tablespoon Lemon juice
  • 1/8 teaspoon Black pepper
  • 1 Lemon wedges
  • 1 package Cream cheese,softened(8 oz)
  • 2 tablespoon Red wine
  • 1/2 ea Clove garlic,crushed
  • 1 Toast fingers
Directions
  1. 1
    Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
  2. 2
    Chill in molds or crocks.
  3. 3
    Serve on toast fingers; squeeze lemon wedges over pate

Nutrition Facts

Servings 16

Amount Per Serving
Calories 306.0kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 11.3g57%
Cholesterol 35.1mg12%
Sodium 392.6mg17%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, butter, catfish, cheese,softened8, clove, cream, creole, fingers, fish, flaked, garlic,crushed, juice, lemon, main, margarine,softened, pate, pepper, red, smoked
Read it online: https://www.chefs-mate.com/recipe/southern-smokies-catfish-pate/