Southern Tea Cakes

This Southern dessert features Shortening, Sugar, Eggs, Milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1645.1

Dietary: Vegetarian

Description

This Southern dessert features Shortening, Sugar, Eggs, Milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Shortening
1 3/4 cup Sugar
2 Eggs
1/2 cup Milk
1/2 teaspoon Vanilla
3 cup Flour, self-rising

Directions

1
In a mixing bowl, cream together shortening and sugar.
2
Beat in eggs.
3
Add milk and vanilla; beat well.
4
Stir in flour; mix well.
5
Drop by tablespoonsful 2 1/2" apart onto greased cookie sheets.
6
Bake at 350 for 15-20 minutes.
7
(very good)

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1645.1kcal

% Daily Value *
Total Fat 64.9g100%
Saturated Fat 21.8g110%
Cholesterol 93.8mg32%
Sodium 47.7mg2%
Total Carbohydrate 244.0g82%
Dietary Fiber 5.1g21%
Sugars 107.4g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, dessert, eggs, flour, milk, selfrising, shortening, southern, sugar, tea, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/southern-tea-cakes/

Chefs Mate

Southern Tea Cakes

Nutrition Facts