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Southern Vegetable Lasagna

Southern Vegetable Lasagna recipe image
This Southern Vegetable Lasagna is a comforting, home-style dish that layers tender pasta with a vibrant medley of garden vegetables. The filling features wilted mustard greens, creamy sweet potatoes, and sliced okra, all bound together by a robust tomato sauce infused with fresh oregano. Layers of cottage cheese and melted mozzarella provide a creamy texture and savory depth, while a sprinkle of Parmesan adds a sharp finish. It&# 226;€™s a perfect weeknight dinner for families or a satisfying main course for potlucks. The combination of earthy greens and sweet vegetables creates a balanced flavor profile that feels both rustic and refined. Serve it warm, straight from the oven, for the best experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 383.5
Dietary: Vegetarian
Description
This Southern Vegetable Lasagna is a comforting, home-style dish that layers tender pasta with a vibrant medley of garden vegetables. The filling features wilted mustard greens, creamy sweet potatoes, and sliced okra, all bound together by a robust tomato sauce infused with fresh oregano. Layers of cottage cheese and melted mozzarella provide a creamy texture and savory depth, while a sprinkle of Parmesan adds a sharp finish. It&# 226;€™s a perfect weeknight dinner for families or a satisfying main course for potlucks. The combination of earthy greens and sweet vegetables creates a balanced flavor profile that feels both rustic and refined. Serve it warm, straight from the oven, for the best experience.
Ingredients
  • 10 Dried Lasagna noodles (about
  • 6 Ounces)
  • 1 1/2 pound Fresh mustard greens (you
Directions
  1. 1
    Preheat oven to 375 degrees F (191°C).
  2. 2
    In a large saucepan, bring 5 quarts of unsalted water to a rapid boil over high heat.
  3. 3
    Add the lasagna noodles slowly, 2 or 3 at a time.
  4. 4
    Cook until tender, 8 to 10 minutes, and drain.
  5. 5
    Wash the mustard greens well, tear into medium-sized pieces, and place in a medium saucepan over medium-high heat.
  6. 6
    Using only the water that clings from the washing, cook for 4 to 5 minutes, turning occasionally, until well wilted.
  7. 7
    Remove greens from pan and set aside.
  8. 8
    In a medium bowl, combine the mushrooms, sweet potato, onion, and okra.
  9. 9
    In a medium saucepan, heat the olive oil over medium-high heat until hot but not smoking.
  10. 10
    Add the vegetables and cook, stirring frequently, for 6 to 8 minutes or until tender but not browned.
  11. 11
    Add the tomato sauce, tomato paste, oregano, and wilted greens, stir to combine, and heat through.
  12. 12
    Set the vegetable mixture aside.
  13. 13
    Layer half the lasagna noodles in a well-greased 13 x 9 x 2-inch baking dish.
  14. 14
    Cover with half the cottage cheese, half the tomato-vegetable mixture, and half the Mozzarella or Monterey Jack.
  15. 15
    Repeat the four layers.
  16. 16
    Bake in the preheated oven for 30 to 35 minutes or until the mixture is bubbly and the top is lightly browned.
  17. 17
    Let stand for 10 to 12 minutes before serving.
  18. 18
    Serve with a dish of freshly grated Parmesan cheese for sprinkling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 383.5kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.8g14%
Cholesterol 52.5mg18%
Sodium 1532.6mg64%
Total Carbohydrate 48.1g17%
Dietary Fiber 8.0g32%
Sugars 2.3g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, southern, vegetable, mustard greens, okra, sweet potato, cottage cheese, mozzarella, tomato sauce, casserole, dinner, family meal, baked pasta, savory
Read it online: https://www.chefs-mate.com/recipe/southern-vegetable-lasagna/