Include in Print View:

Southwest Beef Fajitas

Southwest Beef Fajitas recipe image
This Mexican main features Lime Juice, Vegetable Oil, Red Chiles; Ground, Garlic;Finely Chopped, Tortillas; ****. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 821.0
Description
This Mexican main features Lime Juice, Vegetable Oil, Red Chiles; Ground, Garlic;Finely Chopped, Tortillas; ****. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Lime Juice
  • 2 tablespoons Vegetable Oil
  • 2 teaspoons Red Chiles; Ground
  • 2 cloves Garlic;Finely Chopped
  • 8 Flour Tortillas; ****
Directions
  1. 1
    * Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole
  2. 2
    Top Round Steak;Boneless,***

Nutrition Facts

Servings 8

Amount Per Serving
Calories 821.0kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 12.0g60%
Cholesterol 95.1mg32%
Sodium 749.9mg32%
Total Carbohydrate 59.5g20%
Dietary Fiber 4.1g17%
Sugars 1.0g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broiling, chiles, chopped, fajitas, garlicfinely, ground, juice, lime, main, mexican, oil, red, southwest, title, tortillas, vegetable
Read it online: https://www.chefs-mate.com/recipe/southwest-beef-fajitas-2/