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Southwest Chicken & Cheese

Southwest Chicken & Cheese recipe image
This Southwest Chicken & Cheese dish transforms simple chicken breasts into a hearty, flavorful meal. The chicken is pan-seared until tender and topped with a savory mixture of saut&# 195;©ed onions, earthy mushrooms, and spicy Anaheim and red jalapeño chilies. A slice of melted provolone cheese crowns each portion, adding a creamy richness that balances the heat of the peppers. It is a quick, satisfying option for weeknight dinners or a light lunch. The combination of smoky chilies, tender chicken, and gooey cheese creates a comforting Tex-Mex inspired experience that is easy to prepare with standard pantry ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 289.8
Dietary: Gluten-free
Description
This Southwest Chicken & Cheese dish transforms simple chicken breasts into a hearty, flavorful meal. The chicken is pan-seared until tender and topped with a savory mixture of saut&# 195;©ed onions, earthy mushrooms, and spicy Anaheim and red jalapeño chilies. A slice of melted provolone cheese crowns each portion, adding a creamy richness that balances the heat of the peppers. It is a quick, satisfying option for weeknight dinners or a light lunch. The combination of smoky chilies, tender chicken, and gooey cheese creates a comforting Tex-Mex inspired experience that is easy to prepare with standard pantry ingredients.
Ingredients
  • 2 tablespoon Butter, divided
  • 1 md Onion, diced
  • 8 ounce Fresh mushrooms, sliced
  • 2 md Anaheim green chili *
  • 1 md Red Jalapeno pepper *
  • 4 Boneless Chicken breasts,
Directions
  1. 1
    Pound chicken breasts to an even thickness, approximately 1.5 lbs total.
  2. 2
    Season chicken breasts on both sides with salt and ground black pepper to taste.
  3. 3
    Melt 1 tablespoon of butter in a small skillet over medium heat.
  4. 4
    Add diced onion, sliced mushrooms, and chopped chilies to the skillet.
  5. 5
    Cover and cook until vegetables are softened, stirring occasionally.
  6. 6
    Remove the vegetable mixture from the heat and set aside, keeping any juices in the pan.
  7. 7
    In a large skillet, melt the remaining 1 tablespoon of butter over medium-high heat.
  8. 8
    Add chicken breasts to the large skillet and cook for about 5 minutes per side, until white, tender, and semi-browned.
  9. 9
    Spoon the onion and chili mixture evenly over the top of the chicken breasts.
  10. 10
    Cover the skillet and simmer for about 5 minutes, until juices bubble and chicken is cooked through.
  11. 11
    Place a slice of provolone cheese on top of each chicken breast.
  12. 12
    Cover the skillet again and cook for about 1 minute, until the cheese is fully melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.8kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 4.8g24%
Cholesterol 101.1mg34%
Sodium 136.0mg6%
Total Carbohydrate 12.7g5%
Dietary Fiber 3.9g16%
Sugars 7.4g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chili Variation: Use any combination of red and green chilies, hot or mild, to suit your own taste preference, but try to use both colors for visual appeal.

Cheese Substitution: While provolone is recommended for its mild flavor and melting properties, you can substitute with Monterey Jack, Cheddar, or Pepper Jack for a sharper taste.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to prevent the chicken from drying out.

Preparation Tip: Ensure chicken breasts are pounded to an even thickness to guarantee uniform cooking.

Keywords: southwest, chicken, cheese, provolone, mushrooms, onion, jalapeno, anaheim, chili, tex-mex, pan-seared, melty, dinner, easy, spicy, comfort food, skillet, peppers, sauteed, herbs
Read it online: https://www.chefs-mate.com/recipe/southwest-chicken-cheese/