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Southwest Flank Steak

Southwest Flank Steak recipe image
This Southwest-style flank steak is marinated in a mixture of boiled chili peppers, garlic, oil, vinegar, and herbs. The steak is grilled to perfection and sliced thin against the grain. A flavorful and tender dish with a kick of heat.
Courses:
Difficulty: Advanced
Servings: 4
Calories: 450
Description
This Southwest-style flank steak is marinated in a mixture of boiled chili peppers, garlic, oil, vinegar, and herbs. The steak is grilled to perfection and sliced thin against the grain. A flavorful and tender dish with a kick of heat.
Ingredients
  • fresh chili peppers
  • garlic flakes
  • brown sugar
  • thyme
  • salt
  • red pepper
  • beef flank steak
  • gallon-size zip-lock bags
Directions
  1. 1
    Place chili peppers and enough water to cover in medium pot.
  2. 2
    Heat to boiling.
  3. 3
    Boil uncovered 5 minutes.
  4. 4
    Drain.
  5. 5
    Remove stems and chop.
  6. 6
    Mix chili peppers and remaining ingredients except steak.
  7. 7
    Rub mixture on both sides of steak.
  8. 8
    Place in gallon zip-lock.
  9. 9
    Squeeze air out and seal.
  10. 10
    Place in another gallon zip-lock and seal.
  11. 11
    Put in cooler for 1 hour.
  12. 12
    Grill over coals 5 minutes on a side.
  13. 13
    Cut beef diagonally across grain into thin slices.
  14. 14
    Serve with beef Rice-a-Roni as side dish.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 8g40%
Cholesterol 120mg40%
Sodium 300mg13%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flank steak, marinated, grilled, southwest, chili peppers, beef, garlic, vinegar, herbs, dinner, bbq, american
Read it online: https://www.chefs-mate.com/recipe/southwest-flank-steak/