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Southwest Pizza

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This Southwest Pizza is a vibrant twist on classic comfort food, featuring a crispy cornmeal-dusted crust topped with a savory tomato-chili sauce. Packed with fresh diced red and green bell peppers, tangy green chilies, and a blend of melted Colby and Monterey Jack cheeses, it offers a perfect balance of heat and creaminess. The fresh cilantro adds a bright, herbaceous finish that cuts through the richness. Ideal for casual weeknight dinners, game day gatherings, or potlucks, this recipe delivers bold Mexican-inspired flavors with minimal effort. It&# 226;€™s a satisfying, shareable meal that brings together familiar ingredients in an exciting new way, appealing to both kids and adults who love a little kick in their pizza.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 156.4
Dietary: Gluten-free, Vegetarian
Description
This Southwest Pizza is a vibrant twist on classic comfort food, featuring a crispy cornmeal-dusted crust topped with a savory tomato-chili sauce. Packed with fresh diced red and green bell peppers, tangy green chilies, and a blend of melted Colby and Monterey Jack cheeses, it offers a perfect balance of heat and creaminess. The fresh cilantro adds a bright, herbaceous finish that cuts through the richness. Ideal for casual weeknight dinners, game day gatherings, or potlucks, this recipe delivers bold Mexican-inspired flavors with minimal effort. It&# 226;€™s a satisfying, shareable meal that brings together familiar ingredients in an exciting new way, appealing to both kids and adults who love a little kick in their pizza.
Ingredients
  • 1 tablespoon Cornmeal
  • 1 Oz can Pillsbury all
Directions
  1. 1
    Preheat the oven to 425 degrees Fahrenheit (218°C).
  2. 2
    Sprinkle cornmeal onto the bottom of a greased 10 x 15-inch jelly roll pan.
  3. 3
    Spread the dough evenly into the prepared pan.
  4. 4
    Bake the crust for 5 minutes.
  5. 5
    Remove the crust from the oven and let it cool slightly.
  6. 6
    Spread the combined tomato sauce and chili powder over the pre-baked crust.
  7. 7
    Top with diced bell peppers, drained green chilies, and cheese tossed with chopped cilantro.
  8. 8
    Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 156.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a jelly roll pan (also known as a half-sheet pan) to achieve the thin, crispy crust texture typical of this style of pizza.

If you prefer a spicier kick, add extra chili powder to the sauce or use hotter varieties of green chilies.

Let the pizza rest for 5 minutes after baking before slicing to allow the cheese to set slightly for cleaner cuts.

You can substitute the cheese blend with mozzarella if Colby and Monterey Jack are unavailable, though the flavor profile will be milder.

Keywords: southwest, pizza, cornmeal crust, bell peppers, green chilies, cilantro, colby cheese, monterey jack, tomato sauce, chili powder, baking, dinner, easy, family meal
Read it online: https://www.chefs-mate.com/recipe/southwest-pizza/