Southwest Potato Topping

This International side-dish features Milk; nonfat, Yogurt; nonfat, Mayonnaise; reduced calorie, Cheese; reduced fat, grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 102.3

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Milk; nonfat, Yogurt; nonfat, Mayonnaise; reduced calorie, Cheese; reduced fat, grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Milk; nonfat
1 cup Yogurt; nonfat
2 tablespoon Mayonnaise; reduced calorie
4 tablespoon Cheese; reduced fat, grated
2 teaspoon Mustard; coarsely ground

Directions

1
prepared 1 cn Red pepper; 4 0z, dried -crushed (optional) In a medium bowl,
2
combine all ingredients.
3
Mix with pulp of baked potatoes, and refill shells.
4
Return to oven and heat for 2 to 3 minutes, or till hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.3kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.3g7%
Cholesterol 2.7mg1%
Sodium 84.8mg4%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.1g1%
Sugars 6.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, calorie, cheese, coarsely, fat, grated, ground, international, mayonnaise, milk, mustard, nonfat, potato, potatoes, reduced, side-dish, southwest, title, topping, vegetarian

Read it online: https://www.chefs-mate.com/recipe/southwest-potato-topping/