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Southwest Relish

Southwest Relish recipe image
This Mexican sauce features Tomatillos, Chopped 2 Cloves Garlic, finely chopped, Tomato, Seeded And Chopped 1 tablespoon Fresh Sage Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 43.5
Dietary: Gluten-free, Vegetarian
Description
This Mexican sauce features Tomatillos, Chopped 2 Cloves Garlic, finely chopped, Tomato, Seeded And Chopped 1 tablespoon Fresh Sage Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Tomatillos, Chopped
  • 2 cloves Garlic, finely chopped
  • 3/4 cups Tomato, Seeded And Chopped
  • 1 tablespoons Fresh Sage Leaves, Snipped
  • 3/4 cups Green Bell Pepper, Diced
  • 1 tablespoons Lemon Juice
  • 3/4 cups Yellow Bell Pepper, Diced
  • 1/4 teaspoons Salt
  • 1/4 cups Pine Nuts, Toasted
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Tomatillos until fragrant.
  3. 3
    Add Tomato.
  4. 4
    Add Tomatillos, Green Bell Pepper, Yellow Bell Pepper.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 43.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 3.0g12%
Sugars 6.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, chopped, cloves, diced, finely, fresh, garlic, green, juice, leaves, lemon, mexican, nuts, pepper, pine, relish, sage, salt, sauce, seeded
Read it online: https://www.chefs-mate.com/recipe/southwest-relish/