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Southwest Scrambled Eggs With Jalapeno Jelly

Southwest Scrambled Eggs With Jalapeno Jelly recipe image
This Mexican breakfast features Onion, Margarine, Eggs, Jalapeno jelly -- * see. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 193.7
Dietary: Gluten-free, Vegetarian
Description
This Mexican breakfast features Onion, Margarine, Eggs, Jalapeno jelly -- * see. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Onion
  • 3 tablespoon Margarine
  • 6 Eggs
  • 2 tablespoon Jalapeno jelly -- * see
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.7kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.0g25%
Cholesterol 279.8mg94%
Sodium 209.1mg9%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.4g2%
Sugars 1.8g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breakfast, eggs, jalapeno, jelly, margarine, mexican, onion, sautéing, scrambled, see, southwest, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/southwest-scrambled-eggs-with-jalapeno-jelly/