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Southwest Sweet Onion, Corn And Avocado Salsa

Southwest Sweet Onion, Corn and Avocado Salsa recipe image
This American dip features Or green chili pepper -- roasted, Peeled -- seeded and chopped, Bell pepper -- roasted, Peeled -- seeded and chopped, Cooked corn kernels. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 184.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American dip features Or green chili pepper -- roasted, Peeled -- seeded and chopped, Bell pepper -- roasted, Peeled -- seeded and chopped, Cooked corn kernels. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 anaheim Or green chili pepper -- roasted
  • Peeled -- seeded and chopped
  • 1 red Bell pepper -- roasted
  • Peeled -- seeded and chopped
  • 1 cups Cooked corn kernels
  • 1 cups Seeded and chopped ripe tomatoes
  • 1/2 ripe Avocado -- diced
  • 2 tablespoons Fresh lime juice
Directions
  1. 1
    1. Preheat broiler. Place Anaheim and bell peppers on cookie sheet. Roast under broiler in oven, turning every 5 to 8 minutes so that they blister evenly. When skins are blistered all over, about 20 minutes, remove from oven. Place in a closed plastic bag 5 minutes to sweat off their skins. Remove from bag. Remove skins, tops, seeds and inner membranes; chop. 2. In large non-reactive bowl, combine roasted peppers, onion, corn, tomatoes, avocado, lime juice and cilantro. Cover and marinate in refrigerator overnight for best flavor. Gail Shermeyer
  2. 2
    chopped texas sweet onion
  3. 3
    chopped fresh cilantro

Nutrition Facts

Servings 12

Amount Per Serving
Calories 184.8kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 21.4mg1%
Total Carbohydrate 40.0g14%
Dietary Fiber 11.0g44%
Sugars 9.7g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, avocado, baking, bell, broiling, chili, chopped, cooked, corn, diced, dip, fresh, green, juice, kernels, lime, onion, peeled, pepper, ripe
Read it online: https://www.chefs-mate.com/recipe/southwest-sweet-onion-corn-and-avocado-salsa/