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Southwest Turkey Fajitas

Southwest Turkey Fajitas recipe image
These Southwest Turkey Fajitas offer a quick and flavorful weeknight dinner solution that is both healthy and satisfying. Leftover roasted turkey is transformed by a zesty marinade of lime juice, crushed red pepper, and garlic, giving it a vibrant kick. The turkey is quickly sauted to heat through without drying out, maintaining a tender texture. Served in warm flour tortillas alongside rich guacamole and chunky red salsa, this dish brings together bold Mexican-inspired flavors in every bite. Its a versatile meal perfect for family suppers, potlucks, or meal-prep lunches. The combination of savory protein, creamy avocado, and tangy salsa creates a balanced and delicious experience that everyone will enjoy.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 569.4
Description
These Southwest Turkey Fajitas offer a quick and flavorful weeknight dinner solution that is both healthy and satisfying. Leftover roasted turkey is transformed by a zesty marinade of lime juice, crushed red pepper, and garlic, giving it a vibrant kick. The turkey is quickly sauted to heat through without drying out, maintaining a tender texture. Served in warm flour tortillas alongside rich guacamole and chunky red salsa, this dish brings together bold Mexican-inspired flavors in every bite. Its a versatile meal perfect for family suppers, potlucks, or meal-prep lunches. The combination of savory protein, creamy avocado, and tangy salsa creates a balanced and delicious experience that everyone will enjoy.
Ingredients
  • 1 tablespoons Lime juice
  • 1 teaspoons Crushed red pepper
  • 1 clove Garlic, crushed
  • 12 oz Cooked turkey, cut into 2-inch strips (about 2 cups)
  • 1 tablespoons Vegetable oil
  • 6 oz Frozen guacamole, thawed
  • 10 oz Chunky red salsa
Directions
  1. 1
    Preheat oven to 325F (165C).
  2. 2
    In a glass or plastic bowl, mix lime juice, crushed red pepper, and crushed garlic.
  3. 3
    Add the cooked turkey strips to the bowl and stir until well coated with the marinade.
  4. 4
    Wrap the flour tortillas in aluminum foil and place them in the oven. Heat for about 15 minutes, or until warm and pliable.
  5. 5
    While the tortillas are warming, heat vegetable oil in a wok or 10-inch skillet over medium-high heat.
  6. 6
    Add the marinated turkey to the hot skillet. Saut for about 2 minutes, stirring frequently, until the turkey is heated through.
  7. 7
    Remove the warm tortillas from the oven and unwrap them.
  8. 8
    Divide the sauted turkey evenly among the tortillas.
  9. 9
    Spoon the thawed guacamole over the turkey in each tortilla.
  10. 10
    Top each fajita with 2 tablespoons of chunky red salsa.
  11. 11
    To fold, lift one end of the tortilla and fold it up about 1 inch over the filling.
  12. 12
    Fold the right and left sides over the filling, overlapping them slightly.
  13. 13
    Fold down the remaining end to secure the filling inside.
  14. 14
    Serve immediately with the remaining salsa on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 569.4kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.5g8%
Cholesterol 207.0mg69%
Sodium 174.3mg8%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 87.1g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, fajitas, southwest, mexican, tortillas, guacamole, salsa, lime, garlic, red pepper, quick dinner, easy recipe, family meal, leftover turkey, healthy
Read it online: https://www.chefs-mate.com/recipe/southwest-turkey-fajitas/