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Southwestern Corn And Cheese Pudding

Southwestern Corn and Cheese Pudding recipe image
This French dessert features Of corn or 10 1/2-oz fr 1 c Grated Monterey Jack or Ched, Yolks 1 can (4 oz) chopped green mild ch, teaspoon Salt, Half and half 1/4 teaspoon Pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 132.0
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Of corn or 10 1/2-oz fr 1 c Grated Monterey Jack or Ched, Yolks 1 can (4 oz) chopped green mild ch, teaspoon Salt, Half and half 1/4 teaspoon Pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ears Of corn or 10 1/2-oz fr
  • 1 cups Grated Monterey Jack or Ched
  • 6 Egg Yolks
  • 1 cans (4 oz) chopped green mild ch
  • 3 Eggs /2 teaspoon Salt
  • 1 1/2 cups Half and half
  • 1/4 teaspoons Pepper
Directions
  1. 1
    HEAT THE OVEN TO 375F (191&# 194;°C).
  2. 2
    Heavily butter a mold or souffle dish, and set aside.
  3. 3
    Cook the corn, and, if using fresh corn, cut it from the cobs.
  4. 4
    Chop the corn in a food processor fitted with the steel blade or in a blender until it's pureed.
  5. 5
    Corn should still retain texture.
  6. 6
    Set aside.
  7. 7
    Whisk the egg yolks, eggs and cream together, and then whisk in the remaining ingredients.
  8. 8
    Scrape the mixture into the prepared pan.
  9. 9
    Place the mold in a baking pan, and place in the oven.
  10. 10
    Pour boiling water into the baking pan so it is half way up the sides of the mold.
  11. 11
    Bake for 20 to 30 minutes, or until a knife inserted in the center comes out clean.
  12. 12
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 132.0kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.1g26%
Cholesterol 21.2mg8%
Sodium 73145.7mg3048%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.8g8%
Sugars 3.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, baking, blending, boiling, ched, cheese, chopped, corn, dessert, eggs, french, grated, green, half, jack, mild, monterey, pepper, pudding, salt
Read it online: https://www.chefs-mate.com/recipe/southwestern-corn-and-cheese-pudding/