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Southwestern Corn Stuffing

Southwestern Corn Stuffing recipe image
This American stuffing features Crumbled corn bread, Oz can cream-style corn, Oz cans chopped green. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 989.1
Dietary: Gluten-free, Vegetarian
Description
This American stuffing features Crumbled corn bread, Oz can cream-style corn, Oz cans chopped green. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Crumbled corn bread
  • 1 Oz can cream-style corn
  • 2 Oz cans chopped green
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 989.1kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 1773.4mg74%
Total Carbohydrate 183.5g62%
Dietary Fiber 11.3g46%
Sugars 20.0g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, cans, chicken, chopped, corn, creamstyle, crumbled, green, southwestern, stuffing, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/southwestern-corn-stuffing/