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Southwestern Marinade

Southwestern Marinade recipe image
This Mediterranean sauce features Lime juice, Olive oil, Tequila, Glove garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 244.2
Dietary: Gluten-free
Description
This Mediterranean sauce features Lime juice, Olive oil, Tequila, Glove garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Lime juice
  • 1/3 cups Olive oil
  • 2 tablespoons Tequila
  • 1 md Glove garlic, minced
  • 1 small Jalapeno pepper, chopped
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
Directions
  1. 1
    Combine all ingrediants. Pour over peeled jumbo shrimp or soft-shelled crab and refrigerate 2 hours before grilling. Brush marinade on while grilling
  2. 2
    Chopped fresh cilantro

Nutrition Facts

Servings 6

Amount Per Serving
Calories 244.2kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 1224.2mg52%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, garlic, glove, grilling, jalapeno, juice, lime, marinade, mediterranean, minced, oil, olive, pepper, salt, sauce, southwestern, tequila, title, vegan
Read it online: https://www.chefs-mate.com/recipe/southwestern-marinade/