Southwestern Meat Loaf

This Southwestern Meat Loaf is a hearty twist on the classic comfort food, infusing ground beef with bold flavors like corn, green peppers, and ketchup. The addition of crushed cornflakes provides a satisfying texture, while the salsa topping adds a fresh, tangy kick. Perfect for weeknight dinners, this dish is both filling and flavorful, appealing to both kids and adults. Serve it with mashed potatoes or a simple salad for a complete meal. With easy-to-find ingredients and straightforward preparation, this recipe is a reliable favorite that brings warmth and satisfaction to your table.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 576.0

Dietary: Gluten-free

Description

This Southwestern Meat Loaf is a hearty twist on the classic comfort food, infusing ground beef with bold flavors like corn, green peppers, and ketchup. The addition of crushed cornflakes provides a satisfying texture, while the salsa topping adds a fresh, tangy kick. Perfect for weeknight dinners, this dish is both filling and flavorful, appealing to both kids and adults. Serve it with mashed potatoes or a simple salad for a complete meal. With easy-to-find ingredients and straightforward preparation, this recipe is a reliable favorite that brings warmth and satisfaction to your table.

Ingredients

2 pound Chopped beef
1 package Lipton Recipe Secret Onion
2 cups Crushed corn flakes
1.5 cups Whole kernel corn, frozen or canned, drained
1 large Green pepper, diced
2 large Eggs
0.75 cup Water
0.33 cup Ketchup
1 cup Salsa, for topping

Directions

1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the chopped beef, Lipton Recipe Secret Onion mix, crushed cornflakes, whole kernel corn, diced green pepper, eggs, water, and ketchup.
3
Mix all ingredients thoroughly until well combined, but avoid overmixing to keep the meatloaf tender.
4
Transfer the mixture to a large shallow baking pan or a standard loaf pan, shaping it into a loaf if using a shallow pan.
5
Bake the meatloaf for 1.5 hours, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius) and it is cooked through.
6
During the last 15 minutes of baking, spread the salsa over the top of the meatloaf for added flavor and moisture.
7
Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 576.0kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 164.3mg7%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can substitute the Lipton Recipe Secret Onion mix with other varieties like Onion-Mushroom or Beefy Onion for different flavor profiles.

If you prefer a crumbly texture, you can use bran flakes instead of cornflakes.

For added moisture, consider adding a small amount of broth or additional ketchup to the mixture.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Serve with mashed potatoes, rice, or a side salad for a complete meal.

Keywords: southwestern, meatloaf, beef, comfort food, dinner, easy, family-friendly, cornflakes, salsa, baking, ground beef, onion soup mix, green pepper, corn, ketchup, eggs, meal prep, leftovers, hearty, savory

Read it online: https://www.chefs-mate.com/recipe/southwestern-meat-loaf/