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Southwestern Seasoning

Southwestern Seasoning recipe image
This homemade Southwestern seasoning blend brings a burst of flavor to any dish with its perfect balance of earthy cumin, spicy chili powder, and savory garlic. The addition of Italian-seasoned breadcrumbs and cornmeal adds a subtle texture that makes it ideal as a dry rub or coating mix. It&# 226;ÂÂs incredibly versatileâÂÂuse it to coat chicken, pork, or fish before baking, or sprinkle it over roasted vegetables for an instant flavor upgrade. The warm, aromatic notes of this mix pair beautifully with grilled meats, tacos, and even popcorn. Simple to make with pantry staples, this seasoning is a kitchen staple that will become a go-to for quick, flavorful meals.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 314.3
Dietary: Vegetarian
Description
This homemade Southwestern seasoning blend brings a burst of flavor to any dish with its perfect balance of earthy cumin, spicy chili powder, and savory garlic. The addition of Italian-seasoned breadcrumbs and cornmeal adds a subtle texture that makes it ideal as a dry rub or coating mix. It&# 226;ÂÂs incredibly versatileâÂÂuse it to coat chicken, pork, or fish before baking, or sprinkle it over roasted vegetables for an instant flavor upgrade. The warm, aromatic notes of this mix pair beautifully with grilled meats, tacos, and even popcorn. Simple to make with pantry staples, this seasoning is a kitchen staple that will become a go-to for quick, flavorful meals.
Ingredients
  • 2/3 cup Yellow cornmeal
  • 1/3 cup Italian-seasoned breadcrumbs
  • 1/4 cup Grated Parmesan cheese
  • 1 tablespoon Chili powder
  • 1 tablespoon Ground cumin
  • 1 tablespoon Garlic powder
  • 1 teaspoon Sugar
  • 1 teaspoon Ground red pepper
Directions
  1. 1
    Place all ingredients into a large zip-top heavy-duty plastic bag.
  2. 2
    Seal the bag tightly, ensuring no air escapes.
  3. 3
    Shake the bag vigorously for 30-60 seconds until all ingredients are thoroughly combined.
  4. 4
    Transfer the mixture to an airtight container for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 314.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.4g17%
Cholesterol 13.2mg5%
Sodium 450.0mg19%
Total Carbohydrate 50.4g17%
Dietary Fiber 6.3g26%
Sugars 1.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 3 months. Shake well before each use to redistribute the spices.

This blend works exceptionally well as a coating for poultry, pork, or fish. Pat meat dry before applying for best adhesion.

For a dairy-free version, omit the Parmesan cheese or substitute with nutritional yeast.

Adjust the amount of ground red pepper based on your preferred heat level.

Keywords: southwestern, seasoning, spice blend, chili powder, cumin, garlic, cornmeal, breadcrumbs, homemade, rub, coating, vegetarian, american, pantry staple, aromatic, spicy, garlic powder, dry rub, chicken seasoning, vegetable seasoning
Read it online: https://www.chefs-mate.com/recipe/southwestern-seasoning/