Southwestern Slaw

This International salad features Red cabbage; julienned, Onion; finely julienned, Salt, Ground cumin, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 69.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Red cabbage; julienned, Onion; finely julienned, Salt, Ground cumin, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Head Red cabbage; julienned
1/2 Red Onion; finely julienned
1/2 teaspoon Salt
2 teaspoon Ground cumin
2 tablespoon Brown sugar
1/4 cup Red wine vinegar
1 teaspoon Colorado chile powder

Directions

1
In a medium bowl place all of the ingredients.
2
Toss them together well.
3
Let the mixture sit for 15 minutes.
4
Note from Executive Chef Bill Donnelly: "Although the recipe says to
5
let the slaw sit for 15 minutes, that's just the minimum time.
6
You can make it ahead, if you want."

Nutrition Facts

Servings 8

Amount Per Serving
Calories 69.2kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2457.2mg103%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.5g10%
Sugars 11.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cabbage, chile, colorado, cumin, finely, ground, international, julienned, onion, powder, red, salad, salt, slaw, southwestern, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/southwestern-slaw/