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Southwestern White Chili

Southwestern White Chili recipe image
This Southwestern White Chili is a comforting and flavorful dish that highlights the mild richness of white kidney beans and tender chicken. Unlike traditional red chili, this version uses green chiles, cumin, and oregano to create a bright, aromatic profile that is both spicy and savory. The texture is hearty yet smooth, perfect for a cozy weeknight dinner. It pairs wonderfully with crusty bread or tortilla chips for dipping. Whether you are looking for a light lunch or a satisfying family meal, this recipe delivers robust flavor without being overly heavy. Its a versatile staple that warms the soul and satisfies cravings for Tex-Mex goodness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 304.4
Dietary: Gluten-free
Description
This Southwestern White Chili is a comforting and flavorful dish that highlights the mild richness of white kidney beans and tender chicken. Unlike traditional red chili, this version uses green chiles, cumin, and oregano to create a bright, aromatic profile that is both spicy and savory. The texture is hearty yet smooth, perfect for a cozy weeknight dinner. It pairs wonderfully with crusty bread or tortilla chips for dipping. Whether you are looking for a light lunch or a satisfying family meal, this recipe delivers robust flavor without being overly heavy. Its a versatile staple that warms the soul and satisfies cravings for Tex-Mex goodness.
Ingredients
  • 1 tablespoon Olive oil
  • 1 pound Boneless skinless chicken
  • 0.5 cup Onion, chopped
  • 1 cup Chicken broth
  • 4 oz Green chiles, chopped
  • 19 oz White kidney beans (Cannellini), undrained
  • 1 tablespoon Garlic powder
  • 1 tablespoon Cumin
  • 0.5 teaspoon Oregano
  • 0.5 teaspoon Dried cilantro
  • 0.13 teaspoon Ground red pepper
  • 0.5 cup Monterey Jack cheese, shredded (for garnish)
Directions
  1. 1
    Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. 2
    Add boneless skinless chicken to the hot oil and cook for 4 to 5 minutes until browned on the outside.
  3. 3
    Remove chicken from the pot and set aside, covering it to keep warm.
  4. 4
    Reduce heat to medium and add chopped onion to the same pot, cooking for about 2 minutes until softened.
  5. 5
    Stir in green chiles, garlic powder, cumin, oregano, dried cilantro, and ground red pepper, cooking for 1 minute until fragrant.
  6. 6
    Pour in chicken broth and the undrained white kidney beans, stirring to combine with the spice mixture.
  7. 7
    Bring the mixture to a simmer, then reduce heat to low.
  8. 8
    Cover and simmer for 20 minutes to allow flavors to meld.
  9. 9
    Shred or chop the cooked chicken and return it to the pot.
  10. 10
    Simmer uncovered for an additional 10 minutes until the chili thickens slightly.
  11. 11
    Ladle into bowls and garnish with shredded Monterey Jack cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.4kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 4.3g22%
Cholesterol 101.0mg34%
Sodium 93.1mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The chili will thicken as it cools; add a splash of broth or water when reheating.

Substitutions: You can use rotisserie chicken to save time. If you prefer a creamier texture, stir in a splash of heavy cream or sour cream at the end.

Variations: Add diced jalapeos for extra heat or fresh cilantro leaves for a brighter finish. Top with avocado slices or lime wedges for added flavor.

Tip: If you don't have green chiles, you can substitute with diced mild green peppers or a mild green salsa.

Keywords: white chili, southwestern, chicken chili, tex-mex, white beans, cannellini beans, green chiles, cumin, oregano, comfort food, easy dinner, bean stew, spicy chicken, family meal, healthy chili, quick recipe, monterey jack, garlic powder, simmered stew
Read it online: https://www.chefs-mate.com/recipe/southwestern-white-chili/