Soutzoukakia Smyrneika (Ground Meat Sausages)

This American main features Butter; melted, Tomatoes; peeled, Sugar, granulated, Wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Steaming, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 20

Calories: 707.6

Dietary: Gluten-free

Description

This American main features Butter; melted, Tomatoes; peeled, Sugar, granulated, Wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter; melted
1 pound Tomatoes; peeled
1 teaspoon Sugar, granulated
1/4 cup Wine, white, dry
1 pound Beef, ground; lean
1 teaspoon Cumin, ground
2 teaspoon Parsley; minced
1 teaspoon Salt; (or more to taste)
1 pn Pepper, black, ground
3 Garlic Cloves; crushed
1 small Bay leaf
2 sl Bread; crusts removed,

Directions

1
soaked in water, and - squeezed dry 1 Egg; lightly beaten Oil for frying
2
Combine the melted butter, tomatoes, sugar, salt & pepper, 1 clove of garlic, wine, and bay leaf in a saucepan.
3
Simmer for 30 minutes, then strain through a fine sieve or food mill.
4
Meanwhile, combine the remaining ingredients in a large bowl and knead thoroughly.
5
(The mixture should not be stiff.) Pinch off pieces a little larger than a walnut and
6
shape with the hands into elongated egg shapes about 1 x 3 inches.
7
Fry them lightly on all sides in hot oil and then
8
drain on paper towels, or
9
arrange them on a baking dish and
10
bake in a 375 degree oven for 20 minutes, turning once.
11
Drop the soutzoukia in sauce and simmer for 15 minutes.
12
Serve with a steaming grain dish and fresh, cooked vegetables or salad

Nutrition Facts

Servings 20

Amount Per Serving
Calories 707.6kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 15.3g77%
Cholesterol 120.8mg41%
Sodium 5314.4mg222%
Total Carbohydrate 65.9g22%
Dietary Fiber 15.7g63%
Sugars 7.5g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bay, beef, black, bread, butter, cloves, crushed, crusts, cumin, dry, frying, granulated, ground, leaf, lean, main, meat, melted

Read it online: https://www.chefs-mate.com/recipe/soutzoukakia-smyrneika-ground-meat-sausages/