Soy Sauce Marinade.

This versatile soy sauce marinade is a kitchen essential that transforms simple proteins into flavorful masterpieces. By combining salty soy sauce with the aromatic punch of crushed garlic and warm spices like cumin and coriander, you create a balanced profile that penetrates deep into the food. The addition of sunflower oil helps carry the flavors while keeping the texture moist. Ideal for chicken, beef, tofu, or vegetables, this quick-to-make mixture requires just ten minutes of prep time. Let it sit for an hour or overnight for maximum impact. It&# 226;ÂÂs a reliable base for everyday cooking that delivers restaurant-quality results with pantry staples.

Cooking Method: Baking, Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 397.5

Dietary: Vegan, Vegetarian

Description

This versatile soy sauce marinade is a kitchen essential that transforms simple proteins into flavorful masterpieces. By combining salty soy sauce with the aromatic punch of crushed garlic and warm spices like cumin and coriander, you create a balanced profile that penetrates deep into the food. The addition of sunflower oil helps carry the flavors while keeping the texture moist. Ideal for chicken, beef, tofu, or vegetables, this quick-to-make mixture requires just ten minutes of prep time. Let it sit for an hour or overnight for maximum impact. It&# 226;ÂÂs a reliable base for everyday cooking that delivers restaurant-quality results with pantry staples.

Ingredients

30 milliliter soy sauce
15 milliliter sunflower oil
1 clove garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
0.5 teaspoon ground black pepper

Directions

1
In a small bowl, combine the soy sauce and sunflower oil.
2
Add the crushed garlic, ground cumin, ground coriander, and black pepper to the bowl.
3
Whisk the mixture vigorously until all spices are fully dissolved and the marinade is smooth.
4
Pour the marinade over your chosen protein or vegetables in a sealed bag or shallow dish.
5
Refrigerate for at least one hour, turning occasionally to ensure even coating.
6
Remove from refrigerator and let sit at room temperature for 15 minutes before cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 397.5kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 42277.5mg1762%
Total Carbohydrate 36.8g13%
Dietary Fiber 6.0g24%
Sugars 6.0g
Protein 60.8g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, marinate for up to 24 hours in the refrigerator for tougher cuts of meat.

If using this for grilling, note that soy sauce contains sugar which can burn easily. Watch your grill closely or apply the marinade during the last few minutes of cooking.

You can substitute sunflower oil with sesame oil for a nuttier aroma, though the flavor will be more pronounced.

Store any leftover marinade in an airtight container in the refrigerator for up to one week. Do not reuse marinade that has touched raw meat unless it is boiled first.

Feel free to experiment with other spices such as smoked paprika, chili flakes, or ginger to customize the heat and flavor profile.

Keywords: soy sauce, marinade, garlic, cumin, coriander, grilling, baking, umami, vegan, asian-inspired, meat tenderizer, flavor boost, quick recipe, pantry staples, barbecue, oil, spice blend

Read it online: https://www.chefs-mate.com/recipe/soy-sauce-marinade/