Soysage

This International bread features Dry soybeans 1/2 teaspoon Salt, Kombu or kelp 1/8 teaspoon Cayenne. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming, Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 373.0

Dietary: Vegan, Vegetarian

Description

This International bread features Dry soybeans 1/2 teaspoon Salt, Kombu or kelp 1/8 teaspoon Cayenne. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Dry soybeans
1/2 teaspoons Salt
2 pieces Kombu or kelp
1/8 teaspoons Cayenne

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Dry soybeans 1/2 ts Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.0kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7686.4mg321%
Total Carbohydrate 70.6g24%
Dietary Fiber 6.1g25%
Sugars 4.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cayenne, dry, international, kelp, kombu, salt, simmering, soybeans, soysage, steaming, teaspoon, title, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/soysage/