Include in Print View:

Spaceship Cake

Spaceship Cake recipe image
This International dessert features Chocolate cake mix 1/4 c Margarine, melted, Almonds, slivered 2 c Chocolate chips, Hot water 2 1/2 c Hot Fudge Sauce (can be used. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 915.6
Dietary: Gluten-free
Description
This International dessert features Chocolate cake mix 1/4 c Margarine, melted, Almonds, slivered 2 c Chocolate chips, Hot water 2 1/2 c Hot Fudge Sauce (can be used. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Layer Chocolate cake mix
  • 1/4 cups Margarine, melted
  • 2 cups Almonds, slivered
  • 2 cups Chocolate chips
  • 5 tablespoons Hot water
  • 2 1/2 cups Hot Fudge Sauce (can be used
  • 1/2 cups Light corn syrup -in place of last 4
Directions
  1. 1
    ingredients above) Preheat oven to 350 degrees F (177&# 194;°C).
  2. 2
    Prepare cake mix as directed.
  3. 3
    Pour batter into long, shallow loaf pan.
  4. 4
    Bake cake for 20 minutes, or until done.
  5. 5
    Cool slightly before removing from pan.
  6. 6
    Place cake on rack, top side down.
  7. 7
    With sharp knife, cut off sharp corners of cake.
  8. 8
    Stick almonds into cake ina staggered row design.
  9. 9
    Cover to prevent drying.
  10. 10
    Combine hot water, corn syrup and margarine in top of a double boiler.
  11. 11
    Bring mixture to a boil.
  12. 12
    Continue to boil until margarine melts.
  13. 13
    Remove from heat; stir in chocolate chips.
  14. 14
    Beat until sauce is combined.
  15. 15
    (or,
  16. 16
    heat Hot Fudge Sauce over a double boiler until it drips from a spoon.)
  17. 17
    Cool sauce to warm; spoon slowly over cake with almonds.
  18. 18
    (This process must be done slowly to
  19. 19
    allow the sauce time to adhere to the nuts and cake.)
  20. 20
    Allow sauce to
  21. 21
    set before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 915.6kcal
% Daily Value *
Total Fat 67.4g104%
Saturated Fat 8.9g45%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 62.6g21%
Dietary Fiber 17.8g72%
Sugars 26.4g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, boiling, cake, chips, chocolate, corn, dessert, fudge, hot, international, last, light, margarine, melted, place, sauce, slivered, spaceship, syrup
Read it online: https://www.chefs-mate.com/recipe/spaceship-cake/