Spaetzel

This Middle-Eastern main features Flour -- sifted, Eggs, Salt, Cold water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 317.0

Dietary: Vegetarian

Description

This Middle-Eastern main features Flour -- sifted, Eggs, Salt, Cold water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour -- sifted
2 Eggs
1/2 teaspoon Salt
2 tablespoon Cold water

Directions

1
Sift the flour into a bowl and make a well in the center.
2
Drop the eggs, salt and water into it.
3
Work into the flour with the hand and knead until the dough leaves the sides of the bowl.
4
Knead on a board until smooth and elastic.
5
Divide the dough in four pieces and
6
roll into pencil-thin strips.
7
Cut into 1-inch pieces and drop into boiling salted water.
8
Cook until they rise to the surface.
9
Drain.
10
Serve hot with meats

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.0kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.7g4%
Cholesterol 62.2mg21%
Sodium 1647.3mg69%
Total Carbohydrate 61.0g21%
Dietary Fiber 2.2g9%
Sugars 0.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, eggs, flour, main, middle-eastern, salt, sifted, spaetzel, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/spaetzel/