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Spaetzle Noodles

Spaetzle Noodles recipe image
These homemade Spaetzle noodles are the ultimate comfort food, offering a soft, pillowy texture that pairs beautifully with rich sauces or simple butter. Made with just a few pantry staples&# 226;€”unbleached flour, fresh eggs, a hint of nutmeg, and water—this recipe brings authentic German home-style cooking to your table. The batter is mixed until smooth and elastic, then pushed through a colander or special spaetzle press into boiling water. The result is tender, savory dumplings that are incredibly versatile. Serve them warm with browned butter and fresh herbs for a simple vegetarian main, or pair them with roasted vegetables and gravy for a hearty family dinner. Easy to make and deeply satisfying, these noodles are a timeless classic.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 764.7
Dietary: Vegetarian
Description
These homemade Spaetzle noodles are the ultimate comfort food, offering a soft, pillowy texture that pairs beautifully with rich sauces or simple butter. Made with just a few pantry staples&# 226;€”unbleached flour, fresh eggs, a hint of nutmeg, and water—this recipe brings authentic German home-style cooking to your table. The batter is mixed until smooth and elastic, then pushed through a colander or special spaetzle press into boiling water. The result is tender, savory dumplings that are incredibly versatile. Serve them warm with browned butter and fresh herbs for a simple vegetarian main, or pair them with roasted vegetables and gravy for a hearty family dinner. Easy to make and deeply satisfying, these noodles are a timeless classic.
Ingredients
  • 3 cup Flour; Unbleached
  • 1 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 4 Eggs; Large, Beaten
  • 1/2 cup Water, Or More
  • 1/4 cup Butter
Directions
  1. 1
    Sift flour, salt, and nutmeg together into a large mixing bowl.
  2. 2
    Create a well in the center of the dry ingredients and pour in the beaten eggs and 1/4 cup of water.
  3. 3
    Beat the mixture with a wooden spoon, gradually adding more water until the batter is thick, elastic, and slightly sticky, resembling heavy cream.
  4. 4
    Bring a large pot of salted water to a rolling boil.
  5. 5
    Using a spaetzle maker, colander with medium holes, or a cutting board, press the batter through into the boiling water in small batches.
  6. 6
    Cook for 2 to 5 minutes, or until the noodles float to the surface.
  7. 7
    Remove the spaetzle with a slotted spoon or skimmer and drain on paper towels.
  8. 8
    Melt the butter in a skillet over medium-low heat.
  9. 9
    Add the drained noodles to the skillet and toss gently until browned and coated in butter.
  10. 10
    Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 764.7kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 8.0g40%
Cholesterol 32.2mg11%
Sodium 4975.1mg208%
Total Carbohydrate 137.0g46%
Dietary Fiber 4.9g20%
Sugars 0.6g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaetzle, german, noodles, dumplings, egg noodles, comfort food, vegetarian, homemade pasta, side dish, main course, flour, eggs, nutmeg, butter, easy recipe, traditional, boiled, family dinner, hearty
Read it online: https://www.chefs-mate.com/recipe/spaetzle-noodles/