Spaetzles Recipe

This German main features Water, Egg slightly beaten, Sifted flour, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 530.2

Dietary: Vegetarian

Description

This German main features Water, Egg slightly beaten, Sifted flour, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Water
1 lg Egg slightly beaten
2 1/4 cup Sifted flour
1/2 teaspoon Salt

Directions

1
In a bowl, mix the flour, egg, water and salt until well blended.
2
Let stand 30 minutes Spoon half of the batter on a wet board.
3
With a sharp knife dipped in hot water,
4
cut off small slices of the dough and drop them directly into a large kettle of boiling salted water.
5
The noodles will rise to the surface when cooked.
6
Drain well in a colander.
7
If made ahead, the noodles may be reheated at serving time in butter in a heavy skillet over medium

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.2kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 2471.2mg103%
Total Carbohydrate 102.9g35%
Dietary Fiber 3.6g15%
Sugars 0.7g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, egg, flour, german, main, recipe, salt, sifted, slightly, spaetzles, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/spaetzles-recipe/

Chefs Mate

Spaetzles Recipe

Nutrition Facts