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Spagetti Sauce

Spagetti Sauce recipe image
This hearty spaghetti sauce combines savory ground chuck with fresh aromatics like garlic and onion, simmered down with canned tomatoes and tomato paste for a thick, flavorful base. The blend of dried oregano, basil, and thyme provides a classic Italian-American herb profile that complements the meat beautifully. It&# 226;ÂÂs a comforting, robust sauce that clings perfectly to spaghetti or linguine. Ideal for busy weeknights or feeding a crowd, this recipe is straightforward yet deeply satisfying. The long simmer time allows the flavors to meld together, creating a tender, juicy sauce that tastes like it has been cooking all day. Serve hot over your favorite pasta for a family-friendly meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 463.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This hearty spaghetti sauce combines savory ground chuck with fresh aromatics like garlic and onion, simmered down with canned tomatoes and tomato paste for a thick, flavorful base. The blend of dried oregano, basil, and thyme provides a classic Italian-American herb profile that complements the meat beautifully. It&# 226;ÂÂs a comforting, robust sauce that clings perfectly to spaghetti or linguine. Ideal for busy weeknights or feeding a crowd, this recipe is straightforward yet deeply satisfying. The long simmer time allows the flavors to meld together, creating a tender, juicy sauce that tastes like it has been cooking all day. Serve hot over your favorite pasta for a family-friendly meal that everyone will love.
Ingredients
  • 1 1/2 pound Ground Chuck
  • 2 Cloves Garlic, minced
  • 1/2 cup Onion, chopped
  • 1 lg Can Cooked Tomatoes (28oz)
  • 1 can Oz. Can tomato paste
  • 2 teaspoon Garlic Salt
  • 2 teaspoon Oregano
  • 1/2 teaspoon Basil
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Place ground chuck, minced garlic, and chopped onion in a microwave-safe casserole dish.
  2. 2
    Microwave on high power for 4 minutes, stirring halfway through to break up the meat.
  3. 3
    Carefully drain excess fat from the meat mixture using a colander or by tilting the dish.
  4. 4
    Transfer the drained meat mixture to a larger microwave-safe casserole dish or pot.
  5. 5
    Stir in the canned tomatoes, tomato paste, garlic salt, oregano, basil, thyme, and pepper.
  6. 6
    Microwave on half power for 18 to 21 minutes, stirring every 5 minutes to prevent splattering and ensure even cooking.
  7. 7
    Cover the dish and let the sauce stand for 5 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 463.0kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 6.3g32%
Cholesterol 136.2mg46%
Sodium 759.4mg32%
Total Carbohydrate 26.1g9%
Dietary Fiber 6.1g25%
Sugars 12.0g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce yields enough to adequately cover 1 pound of spaghetti or linguine.

For best results, use thin spaghetti or linguine as recommended by the original author.

If you prefer a less oily sauce, ensure you drain the fat thoroughly after cooking the initial meat mixture.

Keywords: spaghetti sauce, ground beef, tomato sauce, pasta sauce, italian, beef sauce, garlic, onion, oregano, basil, thyme, dinner, comfort food, easy meal, weeknight
Read it online: https://www.chefs-mate.com/recipe/spagetti-sauce/