Spaghetti Alla Pescatore

This Italian main features Garlic, Olive Oil, Anchovies, Can Tomatoes -- (peeled, Capers. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 543.9

Description

This Italian main features Garlic, Olive Oil, Anchovies, Can Tomatoes -- (peeled, Capers. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 clove Garlic
1/2 cups Olive Oil
6 Anchovies
16 oz Can Tomatoes -- (peeled)
2 tablespoons Capers
1/2 teaspoons Paprika
1 lbs Noodles
1/2 cups Parsley -- finely chopped

Directions

1
In a large skillet, brown the garlic in olive oil over low heat. Discard garlic. Mash the anchovies and cook in oil for 1 minute, then add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 minutes. Meanwhile cook the pasta in salted water until al dente. Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once
2
Slice Red Pepperoni

Nutrition Facts

Servings 6

Amount Per Serving
Calories 543.9kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 5.8g29%
Cholesterol 115.6mg39%
Sodium 2278.0mg95%
Total Carbohydrate 24.6g9%
Dietary Fiber 4.9g20%
Sugars 8.7g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, anchovies, capers, chopped, finely, garlic, italian, main, noodles, oil, olive, paprika, parsley, peeled, pescatore, simmering, spaghetti, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/spaghetti-alla-pescatore/