Spaghetti And Meatballs

This classic Spaghetti and Meatballs recipe delivers the ultimate comfort food experience. Juicy meatballs, crafted from a blend of lean ground beef and pork, are simmered in a rich, aromatic tomato sauce until tender. The dish balances savory, herbal notes with the comforting texture of al dente spaghetti. It is a hearty, protein-packed meal that brings everyone to the table, perfect for family dinners or potlucks. Simple to prepare with pantry staples, this dish offers a warm, home-style flavor that is both satisfying and nostalgic.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 10

Calories: 78.5

Description

This classic Spaghetti and Meatballs recipe delivers the ultimate comfort food experience. Juicy meatballs, crafted from a blend of lean ground beef and pork, are simmered in a rich, aromatic tomato sauce until tender. The dish balances savory, herbal notes with the comforting texture of al dente spaghetti. It is a hearty, protein-packed meal that brings everyone to the table, perfect for family dinners or potlucks. Simple to prepare with pantry staples, this dish offers a warm, home-style flavor that is both satisfying and nostalgic.

Ingredients

1 lb Spaghetti
1 lb Ground beef, extra lean
0.25 lb Ground pork
1 large Onion, finely chopped
2 cloves Garlic, minced
2 tablespoons Vegetable oil or olive oil
24 oz Crushed tomatoes or marinara sauce
0.5 cup Breadcrumbs
1 large Egg
0.25 cup Parmesan cheese, grated
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 teaspoon Dried oregano

Directions

1
In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, Parmesan cheese, salt, pepper, and oregano.
2
Mix gently with your hands until just combined, then form the mixture into 1-inch meatballs.
3
Heat oil in a large skillet over medium-high heat.
4
Brown the meatballs in batches, turning occasionally, until cooked through and golden on all sides. Remove and set aside.
5
In the same skillet, reduce heat to medium and add the chopped onion. Cook until softened and translucent, about 5 minutes.
6
Add the minced garlic and cook for 1 minute until fragrant.
7
Pour in the crushed tomatoes or marinara sauce, stirring to scrape up any browned bits from the bottom of the pan.
8
Return the meatballs to the skillet, submerging them in the sauce.
9
Reduce heat to low, cover, and simmer for 20-30 minutes to allow flavors to meld.
10
Meanwhile, cook spaghetti in a large pot of boiling salted water according to package directions until al dente.
11
Drain the pasta, reserving 1 cup of pasta water.
12
Toss the spaghetti with the meatballs and sauce, adding reserved pasta water as needed to reach desired consistency.
13
Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 78.5kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For richer flavor, you can bake the meatballs in a 400F (200C) oven for 20 minutes before simmering in the sauce.

Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to prevent drying out.

You can substitute Italian sausage for the ground pork for a spicier variation.

Keywords: spaghetti, meatballs, italian, beef, pork, tomato sauce, garlic, onion, comfort food, dinner, family meal, simmered, herbs, ground meat, pasta, easy recipe, classic, homemade, savory, main course

Read it online: https://www.chefs-mate.com/recipe/spaghetti-and-meatballs-1/