Spaghetti Bread

This Italian bread features Yeast, Bread flour, Sugar, Garlic salt, Dried Italian seasoning. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 788.7

Dietary: Vegetarian

Description

This Italian bread features Yeast, Bread flour, Sugar, Garlic salt, Dried Italian seasoning. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
3 cups Bread flour
1 tablespoons Sugar
1 teaspoons Garlic salt
1 teaspoons Dried Italian seasoning
1 tablespoons Olive oil (Use ingredients

Directions

1
-at room temperature.) 1 1/2 c Warm water "With the powerful flavors of parmesan cheese, Italian seasoning and olive oil, this is the perfect companion or main course for Italian dinners with or without spaghetti." Add all ingredients into the pan in the order listed. Select white bread and push "start."
2
Grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 788.7kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 4.3g22%
Cholesterol 17.6mg6%
Sodium 437.5mg19%
Total Carbohydrate 142.2g48%
Dietary Fiber 4.4g18%
Sugars 4.4g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dried, flour, garlic, ingredients, italian, oil, olive, salt, seasoning, spaghetti, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/spaghetti-bread/