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Spaghetti Carbanara

Spaghetti Carbanara recipe image
This comforting twist on classic spaghetti features tender pasta tossed with crispy bacon, savory garlic, and diced vegetables. The dish delivers a rich, aromatic flavor profile with a pleasant kick of heat from the green pepper. It is an ideal choice for busy weeknight dinners or when you crave a satisfying, home-style meal for the whole family. Simple to prepare with pantry staples, this recipe offers a hearty experience that balances salty, savory notes with fresh textures, making it a reliable favorite you will return to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 629.0
Description
This comforting twist on classic spaghetti features tender pasta tossed with crispy bacon, savory garlic, and diced vegetables. The dish delivers a rich, aromatic flavor profile with a pleasant kick of heat from the green pepper. It is an ideal choice for busy weeknight dinners or when you crave a satisfying, home-style meal for the whole family. Simple to prepare with pantry staples, this recipe offers a hearty experience that balances salty, savory notes with fresh textures, making it a reliable favorite you will return to again and again.
Ingredients
  • 1 lbs Bacon cooked and crumbled 1 sm Clove garlic crushed
  • 1 md Onion, diced
  • 2 tablespoons Bacon fat fom above
  • 1 Green Pepper, diced
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Cook spaghetti according to package instructions until al dente.
  3. 3
    Drain pasta, reserving 1 cup of pasta water before draining completely.
  4. 4
    In a large skillet, cook the bacon over medium heat until crispy and browned.
  5. 5
    Remove bacon from skillet, leaving the fat in the pan.
  6. 6
    Add the crushed garlic, diced onion, and diced green pepper to the bacon fat.
  7. 7
    Sauté vegetables until the onion is translucent and fragrant, about 3-5 minutes.
  8. 8
    Return the cooked bacon to the skillet with the vegetables.
  9. 9
    Add the drained spaghetti to the skillet with the bacon and vegetable mixture.
  10. 10
    Toss everything together, adding reserved pasta water a little at a time to create a light sauce.
  11. 11
    Season with salt and black pepper to taste.
  12. 12
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 629.0kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 15.9g80%
Cholesterol 52.2mg18%
Sodium 1950.8mg82%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a creamier texture, you can stir in a splash of heavy cream or a spoonful of butter when tossing the pasta.

If you prefer more heat, add a pinch of red pepper flakes to the skillet when sautéing the garlic and onions.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to restore moisture.

Ensure the bacon fat is not too hot before adding the garlic to prevent it from burning and turning bitter.

Keywords: spaghetti, bacon, garlic, onion, green pepper, italian, pasta, dinner, quick, easy, comfort food, weeknight, savory, crispy, family meal, homestyle
Read it online: https://www.chefs-mate.com/recipe/spaghetti-carbanara/