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Spaghetti Carbonara [Hiking Version]

Spaghetti Carbonara [Hiking Version] recipe image
This Italian main features Linguini or vermicelli, Cloves, Dried bacon pieces, Dried parsley, Parmesan. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 374.5
Description
This Italian main features Linguini or vermicelli, Cloves, Dried bacon pieces, Dried parsley, Parmesan. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Linguini or vermicelli
  • 3 Garlic Cloves
  • 1/2 cup Dried bacon pieces
  • 2 tablespoon Dried parsley
  • 1/2 cup Parmesan, grated, fresh
  • 2 1/2 tablespoon Oil
Directions
  1. 1
    Salt and pepper 1 tb Flour * 1 tb Dry Milk * * You may substitute a fresh raw egg for the flour and dry milk if you like.
  2. 2
    Add the egg to the cooked, drained pasta, along with the bacon mixture, and toss.
  3. 3
    Then mix in the cheese.
  4. 4
    Trail Information: Time: 15 to 20 minutes Water: 1 quart Equipment: 1 frying pan, 1 pot Packing the food: Put into three small bags, then package with the trail directions: 1.
  5. 5
    pasta 2.
  6. 6
    garlic, bacon, parsley 3.
  7. 7
    cheese Carry in general provisions: flour and dry milk or fresh egg, oil, salt and pepper.
  8. 8
    Trail directions: 1.
  9. 9
    In a cup, mix 1 T dry milk with 1/2 c water.
  10. 10
    Have the flour handy.
  11. 11
    Boil a pot of water, cook the pasta 5 minutes or until just done, drain, and keep warm if possible.
  12. 12
    Smash garlic cloves under the flat of your knife blade and chop them.
  13. 13
    In the frying pan, heat oil and cook the garlic 1 minute over medium heat.
  14. 14
    Add the bacon, parsley and 1 T flour.
  15. 15
    Cook about 2 more minutes.
  16. 16
    Be careful not to burn.
  17. 17
    Add the milk and stir.
  18. 18
    Add the pasta and cheese and toss.
  19. 19
    Season with salt and pepper.
  20. 20
    Typed by: Carla Taylor

Nutrition Facts

Servings 4

Amount Per Serving
Calories 374.5kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 11.0g56%
Cholesterol 40.2mg14%
Sodium 978.0mg41%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, camping, carbonara, cloves, dried, fresh, frying, grated, hiking, italian, linguini, main, oil, parmesan, parsley, pieces, spaghetti, title, vermicelli
Read it online: https://www.chefs-mate.com/recipe/spaghetti-carbonara-hiking-version/