Spaghetti Carbonara

This classic Roman dish transforms simple ingredients into a luxurious, creamy sauce without using any cream. The secret lies in emulsifying raw eggs with hot pasta water and plenty of freshly grated hard cheese. Crispy pancetta provides a salty, savory crunch that contrasts beautifully with the silky texture of the noodles. It&# 226;ÂÂs a quick, comforting meal perfect for busy weeknights or intimate dinners. Serve immediately to enjoy the peak flavor and texture of this iconic Italian favorite.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 193.7

Description

This classic Roman dish transforms simple ingredients into a luxurious, creamy sauce without using any cream. The secret lies in emulsifying raw eggs with hot pasta water and plenty of freshly grated hard cheese. Crispy pancetta provides a salty, savory crunch that contrasts beautifully with the silky texture of the noodles. It&# 226;ÂÂs a quick, comforting meal perfect for busy weeknights or intimate dinners. Serve immediately to enjoy the peak flavor and texture of this iconic Italian favorite.

Ingredients

1/2 pound Piece of Pancetta
4 Cloves Of garlic
3 tablespoon Extra virgin olive oil
1/4 cup Dry white wine
2 lg Eggs
1/4 cup Freshly grated Romano
1/2 cup Freshly grated

Directions

1
Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2
While pasta cooks, heat olive oil in a large skillet over medium heat.
3
Add pancetta and garlic, cooking until pancetta is crispy and garlic is fragrant.
4
Pour in dry white wine and simmer for 1-2 minutes until liquid reduces slightly.
5
In a small bowl, whisk together eggs and grated cheeses until smooth.
6
Reserve 1 cup of pasta water, then drain the spaghetti.
7
Add hot pasta directly to the skillet with pancetta, removing from heat source.
8
Quickly pour the egg mixture over the pasta, tossing vigorously to create a creamy sauce.
9
Add reserved pasta water a little at a time if the sauce is too thick, continuing to toss.
10
Serve immediately with extra grated cheese on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.7kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.2g16%
Cholesterol 186.5mg63%
Sodium 63.1mg3%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best texture, ensure the pasta is very hot when adding the egg mixture to cook the eggs gently without scrambling them.

Traditional carbonara uses Pecorino Romano, but a mix of Parmesan and Pecorino adds a milder, nuttier flavor.

If you prefer a richer sauce, you can add an extra egg yolk to the mixture.

This dish is best served immediately as the sauce will thicken as it cools.

Keywords: carbonara, spaghetti, italian pasta, pancetta, eggs, parmesan, pecorino, garlic, quick dinner, comfort food, roman cuisine, creamy pasta, weeknight meal, easy recipe, traditional, egg sauce, cheese, olive oil, white wine

Read it online: https://www.chefs-mate.com/recipe/spaghetti-carbonara/