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Spaghetti Creole

Spaghetti Creole recipe image
This Spaghetti Creole casserole is the ultimate comfort food for busy weeknights. It combines tender spaghetti with a rich, savory sauce made from browned ground beef, onions, and green peppers. The secret lies in the blend of tomato and cream of mushroom soups, which creates a luxurious, velvety texture that coats every noodle. Baked until bubbly and golden, the top layer of melted cheese adds a delightful crunch and creamy finish. This dish is incredibly versatile, easy to assemble with pantry staples, and perfect for feeding a crowd or freezing for later. It delivers hearty, home-style satisfaction with every bite, making it a family favorite that brings warmth and flavor to your dinner table without requiring gourmet skills or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 773.2
Description
This Spaghetti Creole casserole is the ultimate comfort food for busy weeknights. It combines tender spaghetti with a rich, savory sauce made from browned ground beef, onions, and green peppers. The secret lies in the blend of tomato and cream of mushroom soups, which creates a luxurious, velvety texture that coats every noodle. Baked until bubbly and golden, the top layer of melted cheese adds a delightful crunch and creamy finish. This dish is incredibly versatile, easy to assemble with pantry staples, and perfect for feeding a crowd or freezing for later. It delivers hearty, home-style satisfaction with every bite, making it a family favorite that brings warmth and flavor to your dinner table without requiring gourmet skills or hard-to-find ingredients.
Ingredients
  • 7 ounce Package spaghetti
  • 1 pound Ground beef
  • 1 lg Onion, chopped
  • 1 lg Green pepper
  • 1 can Tomato soup
  • 1 can Cream of mushroom soup
  • 1 can Water (soup can)
  • 1 cup Shredded cheese
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C).
  2. 2
    Cook spaghetti according to package directions until al dente; drain well.
  3. 3
    In a large skillet, brown the ground beef over medium heat, breaking it into crumbles.
  4. 4
    Add the chopped onion and green pepper to the skillet and cook until softened, about 5-7 minutes.
  5. 5
    Stir in the tomato soup, cream of mushroom soup, water, and half of the shredded cheese.
  6. 6
    Bring the sauce to a simmer and let it thicken slightly, about 2 minutes.
  7. 7
    In a 2-quart baking dish, combine the cooked spaghetti and the meat sauce, mixing well.
  8. 8
    Top with the remaining shredded cheese.
  9. 9
    Bake uncovered for 25 minutes, or until the cheese is melted and the casserole is bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 773.2kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 19.8g99%
Cholesterol 140.7mg47%
Sodium 288.1mg13%
Total Carbohydrate 56.3g19%
Dietary Fiber 6.3g26%
Sugars 8.2g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Add cooked bacon bits or diced ham for extra flavor. For a spicier kick, include a dash of hot sauce or Cajun seasoning.

Cheddar, Monterey Jack, or a Mexican blend work well for the shredded cheese.

Keywords: spaghetti, creole, beef, casserole, baked, cheese, tomato soup, mushroom soup, comfort food, easy dinner, family meal, ground beef, one pan, weeknight dinner, creamy, savory, pepper, onion, comforting, hearty
Read it online: https://www.chefs-mate.com/recipe/spaghetti-creole/