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Spaghetti Factory Mizithra Cheese Sauce

Spaghetti Factory Mizithra Cheese Sauce recipe image
This Mediterranean main features Flour, Butter, Olive Oil, Garlic -- crush, Parsley -- chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 742.5
Dietary: Vegetarian
Description
This Mediterranean main features Flour, Butter, Olive Oil, Garlic -- crush, Parsley -- chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Flour
  • 4 tablespoon Butter
  • 1 teaspoon Olive Oil
  • 10 milliliter Garlic -- crush
  • 2 tablespoon Parsley -- chopped
  • 1/2 cup Half and Half
  • 1 cup Milk
  • 3/4 cup Romano Cheese
Directions
  1. 1
    White Pepper to taste Make a light roux over a medium fire with olive oil and butter.
  2. 2
    Add flour and cook flour out of raw state; add garlic.
  3. 3
    Pour milk and half and half in the roux with pepper and parsley.
  4. 4
    At the last moment add the cheese.
  5. 5
    Place over hot pasta

Nutrition Facts

Servings 1

Amount Per Serving
Calories 742.5kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 21.3g107%
Cholesterol 86.7mg29%
Sodium 313.9mg14%
Total Carbohydrate 93.5g32%
Dietary Fiber 5.5g22%
Sugars 7.2g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chopped, crush, factory, flour, garlic, half, main, mediterranean, milk, mizithra, oil, olive, parsley, romano, sauce, spaghetti, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spaghetti-factory-mizithra-cheese-sauce/