Spaghetti Herb & Spice Mix

This homemade herb and spice mix is the secret weapon for turning plain spaghetti into a restaurant-quality meal. By blending dried oregano, celery leaves, onion powder, garlic salt, and a touch of sugar, you create a savory, aromatic powder that infuses your sauce with depth. It&# 226;ÂÂs incredibly easy to make and stores beautifully at room temperature for months. Use it to enhance tomato-based sauces, sprinkle over baked pasta, or mix into marinara for an instant flavor boost. This vegetarian-friendly condiment is perfect for weeknight dinners when you want maximum flavor with minimal effort.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 72.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade herb and spice mix is the secret weapon for turning plain spaghetti into a restaurant-quality meal. By blending dried oregano, celery leaves, onion powder, garlic salt, and a touch of sugar, you create a savory, aromatic powder that infuses your sauce with depth. It&# 226;ÂÂs incredibly easy to make and stores beautifully at room temperature for months. Use it to enhance tomato-based sauces, sprinkle over baked pasta, or mix into marinara for an instant flavor boost. This vegetarian-friendly condiment is perfect for weeknight dinners when you want maximum flavor with minimal effort.

Ingredients

2 tablespoons dehydrated celery leaves
1 tablespoon dry oregano
1 teaspoon dry minced onion
2 teaspoons onion powder
2 teaspoons garlic salt
2 teaspoons sugar
2 tablespoons seasoned salt
1/2 teaspoon black pepper

Directions

1
Add the dehydrated celery leaves, dry oregano, onion powder, garlic salt, sugar, seasoned salt, and black pepper to a blender or spice grinder.
2
Blend on high speed for approximately 2 minutes until the ingredients are finely ground and well-combined into a uniform powder.
3
Add the dry minced onion to the blender.
4
Pulse the blender just a few seconds to incorporate the minced onion without over-processing it into a fine dust.
5
Transfer the finished herb and spice mix to an airtight container.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.2kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.7g24%
Cholesterol 23.4mg8%
Sodium 1.9mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the mix in an airtight container at room temperature away from direct sunlight. It will remain fresh for up to 3 months.

Usage: To make a quick sauce, combine 2 tablespoons of this herb mix with 1/2 cup tomato paste, 1/2 cup water, and 2 tablespoons of margarine or butter. Heat in a saucepan over medium heat, stirring constantly until piping hot. Toss with 8 ounces of cooked spaghetti.

Substitutions: If you do not have dehydrated celery leaves, you can substitute with an additional teaspoon of dried parsley or a pinch of celery seed.

Tip: For a lower sodium version, reduce the seasoned salt and garlic salt by half and increase the black pepper or onion powder slightly for flavor depth.

Keywords: spaghetti, herb mix, spice blend, pasta seasoning, homemade, vegetarian, italian seasoning, oregano, garlic salt, onion powder, celery leaves, sauce mix, pantry staple, dried herbs, flavor booster, easy recipe, quick dinner, pasta sauce, aromatic

Read it online: https://www.chefs-mate.com/recipe/spaghetti-herb-spice-mix/