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Spaghetti Meat Sauce

Spaghetti Meat Sauce recipe image
This International main features Onion, chopped 6 oz Tomato paste, Garlic, minced 1 c Water, Oil 1 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 454.5
Description
This International main features Onion, chopped 6 oz Tomato paste, Garlic, minced 1 c Water, Oil 1 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Onion, chopped
  • 6 oz Tomato paste
  • 1 clove Garlic, minced
  • 1 cups Water
  • 1/4 cups Oil
  • 1 teaspoons Salt
  • 1 lbs Ground beef
  • 1/2 teaspoons Pepper
  • 2 1/2 cups Fresh chopped tomatoes 1 Bay leaf
Directions
  1. 1
    Saute onion and garlic in the oil until soft.
  2. 2
    Add meat and cook until browned.
  3. 3
    Add remaining ingredients and simmer for 1 hour.
  4. 4
    Cool and place in divided ice cube trays.
  5. 5
    Freeze until solid.
  6. 6
    To use: Remove as many cubes as needed for meal and heat over low heat until warmed through.
  7. 7
    Serve over hot noodles or pasta

Nutrition Facts

Servings 1

Amount Per Serving
Calories 454.5kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 9.1g46%
Cholesterol 88.5mg30%
Sodium 90.3mg4%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.2g9%
Sugars 5.0g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, chopped, fresh, garlic, ground, international, leaf, main, meat, minced, oil, onion, paste, pepper, salt, sauce, sautéing, simmering, spaghetti
Read it online: https://www.chefs-mate.com/recipe/spaghetti-meat-sauce-2/