Spaghetti Sauce No. 4

This hearty spaghetti sauce transforms simple ground beef into a deep, savory masterpiece. Slow-simmered with earthy mushrooms, sweet onions, and aromatic herbs like basil and oregano, the flavors meld beautifully over two hours. The result is a thick, robust sauce with a tender texture that coats pasta perfectly. It&# 226;ÂÂs ideal for busy weeknights when you crave comfort food, or for batch cooking to freeze for later. The balance of acidic tomatoes and subtle sweetness creates a classic Italian-American profile that families love. Serve over hot spaghetti for a satisfying, home-cooked meal.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 682.2

Dietary: Gluten-free

Description

This hearty spaghetti sauce transforms simple ground beef into a deep, savory masterpiece. Slow-simmered with earthy mushrooms, sweet onions, and aromatic herbs like basil and oregano, the flavors meld beautifully over two hours. The result is a thick, robust sauce with a tender texture that coats pasta perfectly. It&# 226;ÂÂs ideal for busy weeknights when you crave comfort food, or for batch cooking to freeze for later. The balance of acidic tomatoes and subtle sweetness creates a classic Italian-American profile that families love. Serve over hot spaghetti for a satisfying, home-cooked meal.

Ingredients

2 pound Ground beef
6 Cloves Garlic, sliced thin
24 ounce Crushed tomatoes

Directions

1
Heat a large pot or Dutch oven over medium-high heat and add the ground beef.
2
Cook the beef, breaking it apart with a spoon, until it is browned and crumbly.
3
Drain any excess fat from the pot if necessary.
4
Add the sliced garlic, sliced onions, mushrooms, oregano, thyme, basil, and sugar to the beef.
5
Cook the mixture for 10 minutes, stirring frequently, until the onions are softened.
6
Stir in the crushed tomatoes and tomato sauce.
7
Bring the sauce to a boil, then reduce the heat to low.
8
Cover partially and simmer for 1 to 1.5 hours, stirring every 10 minutes to prevent sticking.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 682.2kcal

% Daily Value *
Total Fat 35.3g55%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 194.2mg9%
Total Carbohydrate 24.9g9%
Dietary Fiber 7.3g30%
Sugars 15.6g
Protein 64.7g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe implies additional ingredients not listed in the main ingredient block: mushrooms (sliced), onions (sliced thin), oregano, thyme, basil, sugar, and tomato sauce (12 oz). Ensure these are added as per the directions.

Storage: Allow the sauce to cool completely before transferring to airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.

Variations: Add red pepper flakes for heat, or swap ground beef for ground turkey or Italian sausage for different flavor profiles.

Tip: For a smoother sauce, blend the mixture with an immersion blender before serving.

Keywords: spaghetti sauce, ground beef, mushrooms, tomato sauce, italian, beef sauce, slow cook, garlic, onion, basil, oregano, thyme, comfort food, pasta sauce, homemade, simmered, meat sauce, dinner, vegetables, crushed tomatoes

Read it online: https://www.chefs-mate.com/recipe/spaghetti-sauce-no-4/