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Spaghetti Sauce With Italian Sausage

Spaghetti Sauce With Italian Sausage recipe image
This robust spaghetti sauce combines the savory richness of Italian sausage with the earthy depth of fresh mushrooms. The sauce simmers slowly, allowing the flavors of garlic, onion, green pepper, and red wine to meld into a thick, aromatic base. Brightened with a touch of sugar and finished with parmesan cheese, it offers a perfect balance of acidity and umami. Ideal for coating spaghetti or penne, this dish is a comforting weeknight dinner that feels indulgent yet simple.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 505.6
Description
This robust spaghetti sauce combines the savory richness of Italian sausage with the earthy depth of fresh mushrooms. The sauce simmers slowly, allowing the flavors of garlic, onion, green pepper, and red wine to meld into a thick, aromatic base. Brightened with a touch of sugar and finished with parmesan cheese, it offers a perfect balance of acidity and umami. Ideal for coating spaghetti or penne, this dish is a comforting weeknight dinner that feels indulgent yet simple.
Ingredients
  • Italian sausage
  • Fresh mushrooms
  • Onion, diced
  • Cloves garlic, sliced
  • Green pepper, diced
  • Can tomato paste
  • Can tomato sauce
  • Red wine
  • Sugar
  • Bay leaf
  • Thyme
  • Rosemary
  • Ground fennel
  • American cheese
  • Marjoram
  • Paprika
  • Olive oil
  • Butter
  • Red pepper flakes
  • Oregano
  • Basil
  • Parmesan cheese
Directions
  1. 1
    In a Dutch oven, heat olive oil over medium-high heat and brown the Italian sausage links in their casings.
  2. 2
    Use tongs to remove the browned sausage links and set them aside on a lid or plate.
  3. 3
    Drain excess fat from the pot, leaving about 1 tablespoon of fat in the bottom.
  4. 4
    Add the diced onion, green pepper, and sliced garlic to the pot.
  5. 5
    Sauté the vegetables, scraping up the browned bits from the bottom of the pot, until the onion and pepper begin to soften, about 2 minutes.
  6. 6
    Return the sausage to the pot.
  7. 7
    Stir in the tomato paste, tomato sauce, red wine, sugar, bay leaf, thyme, rosemary, fennel, oregano, basil, and parmesan cheese.
  8. 8
    Bring the mixture to a simmer and cook uncovered for 45-60 minutes, stirring occasionally.
  9. 9
    Meanwhile, in a separate small pan, sauté the mushrooms in butter and a dash of olive oil with marjoram and paprika until tender.
  10. 10
    Add the cooked mushrooms and any pan juices to the sauce pot during the last 15 minutes of simmering.
  11. 11
    Remove the bay leaf.
  12. 12
    Add the slices of American cheese to the sauce a few minutes before serving and stir until melted.
  13. 13
    Serve over cooked pasta.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 505.6kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 10.7g54%
Cholesterol 80.0mg27%
Sodium 1193.5mg50%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian sausage, spaghetti sauce, homemade sauce, mushrooms, tomato sauce, red wine, garlic, onion, green pepper, herbs, parmesan, comfort food, weeknight dinner, pasta sauce, simmered, savory, hearty, italian cuisine, sausage pasta
Read it online: https://www.chefs-mate.com/recipe/spaghetti-sauce-with-italian-sausage/